Remember the last time meat was au courant on the dining scene? It centred around pop-ups, street vans, BBQ festivals, garish fonts, liberal use of the word ‘dirty’, and lots of bearded men talking way too enthusiastically about charcoal.
It seemed only right that its subsequent counter-trend swung towards the herbivorous, and countless vegetable visionaries proved that plant-based fare is more than capable of holding its own.
