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The Independent UK
The Independent UK
Lifestyle
Prudence Wade

Tom Kerridge’s raspberry ripple ice cream recipe: Perfect for your next summer BBQ

Cristian Barnett /PA

“This make-ahead dessert will delight guests at the end of a summer BBQ,” says chef Tom Kerridge.

“A standard vanilla ice cream base is boosted with homemade raspberry purée and the attractive ripple effect is easy to achieve.”

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