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The Latest Breaking News on Recipes

These burgers pack nearly as much protein per serving as a beef quarter pounder— and they’re completely plant based

Plant-based doesn’t need to mean less protein. These burgers have 20g per serving

Fit & Well

Aldi's Stand Mixer is back, it rivals KitchenAid's classic design but costs £500 less

This week sees the return of the sellout Aldi Classic Stand Mixer in two contemporary colourways

Woman & Home

The best cooking shows on Netflix

Looking for the best cooking shows on Netflix? Here are our picks for the best cookery shows on Netflix that you should be sinking your teeth into.

WhatToWatch

From analysis to the latest developments in health,
read the most diverse news in one place.

I just tested the Breville Bit More 4-Slice Toaster — and it’s a winner

The Breville Bit More 4-Slice Toaster is a super attractive, easy-to-use four slicer with several refined extras — but it does not accommodate different settings for toast pairs.

Tom’s Guide

Cuisinart CPT-180 4-Slice Classic Metal Toaster review

The Cuisinart 4-Slice Classic Metal Toaster gives you almost everything you’d want in a four-slice toaster, including separate settings and useful safety features.

Tom’s Guide

I review kitchen gadgets—these are the 6 best Ninja air fryers you can buy

Ninja's air fryers are some of the best all-in-one appliances you can buy. They cook fast without needing to be preheated and are easy to clean thanks to their nonstick parts. Here are some of the best options.

Tom’s Guide

Notes on chocolate: in search of flawless truffles

Keep them for yourself or save them for a Mother’s Day gift

The Guardian - UK

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How to stay sane in mad March

While southern gardeners might try their luck with outdoor sowing, those further north may be advised to leave it later

The Guardian - UK

Tea and coffee tango

Endless are the sips and countless are the anecdotes that these two drinks can offer. Without noticing the rising crescendo that fades away as the music ends, the waltz keeps on, swaying to the quiet notes that play on my senses. If I linger with one for too long, I’m…

The Hindu

How to turn tired grapes into a crumbly buckle cake

Upcycle wrinkly grapes and other elderly fruit into a lovely, sticky cake with a crumbly, streusel topping

The Guardian - UK

Spring Baking Championship season 10: next episode, trailer, premise, cast and everything we know about the Food Network series

Let's bake! Here's everything we know about Spring Baking Championship season 10 on Food Network.

WhatToWatch

Samin Nosrat's best plant-based recipes

Nosrat may be well known for her immensely popular chicken, but her plant-based recipes are just as good

Salon

You can't beat my Nana's mac and cheese

No need to mess with perfection

Salon

"Really simple and easy to use" — our student tester put the Ultenic K20 Dual Basket Air Fryer through its paces and it came up trumps!

So much more than just an air fryer, the Ultenic K20 Dual Basket Air Fryer will let you whip up everything from heart-healthy breakfasts to mouth-watering desserts

GoodToKnow

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news in one place.

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Salon

8 long-lasting fruits and vegetables

Apples, carrots and potatoes are just a few produce picks that can last up to several months — even a year

Top News

My Top 10 High-Protein Vegetarian Recipes For Muscle Building

Discover 10 high-protein vegetarian recipes for muscle building and health. From lentil salad to chia seed pudding, enjoy nutritious meals!

The Guardian - UK

Ravneet Gill’s recipe for coffee madeleines

Devour these caffeine-laced morsels warm, especially if they’re dipped in chocolate spread or jersey cream

Tom’s Guide

I’ve been cleaning my air fryer all wrong — don’t make this mistake

If you enjoy rustling up fried feasts, be sure not to make this common mistake I did when cleaning your air fryer.

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news in one place.

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Marie Claire

The Royal Family's bizarre rules even extend to going to the toilet

The opportunities for a faux pas are endless

The Guardian - UK

How to make macaroni cheese – recipe

A step-by-step guide to making the British teatime favourite, and it’s very different from mac’n’cheese

The Guardian - UK

Koftas, keemas and rice paper rolls: Ravinder Bhogal’s recipes for cooking with mince

A trio packed with flavour: chicken and cardamom meatballs in yoghurt sauce, a brioche bun stuffed with spicy, sour keema, and mini rice-paper wraps stuffed with a laab-like pork filling

The Guardian - AU

Australian supermarket pesto taste test: ‘grassy and sandy’ celebrity sauce is bottom of the list

Which jars come closest to capturing the magic of the Genovese sauce? From ‘balanced and aromatic’ to ‘bewilderingly affordable’, these are the results of the great pesto testo

Evening Standard

Best tea towels to add a unique and high quality touch to your kitchen

Time for tea

The Guardian - UK

What is brown butter, and how do I use it?

Add its subtle, nutty flavour wherever plain butter might be used, but go easy on the heat

The Hindu

Nutty, nougaty, nostalgia: Tasting kasakasa halwa in Coimbatore’s JKR Homely Foods

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