These spicy, crispy chickpeas are our new best friend in the kitchen. They should be yours as well! Quite the all-rounder, they’re delicious on their own, perfect as a snack, a party nibble, a topping for soup or creamy hummus, and, best of all, tossed through a salad to turn it into a meal. The variations are endless: add them to chopped cucumbers and radish, to shredded cabbage and carrots, to soft leaves and peas, or, as here, to roast courgettes and tomatoes.
