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The Latest Breaking News from Protein

Weight loss expert Michael Mosley recommends banning certain fruits to 'lose a stone'

The former doctor come presenter follows a low-calorie, high protein and low sugar diet

Nottingham Post

Meal of a lifetime: what to eat at every age

From training toddlers to socialising septuagenarians – here are the ideal ingredients to eat healthily at every stage of life

The Guardian - UK

Biden Says US Ready To Share COVID-19 Vaccine Related Technology

President Joe Biden said that the U.S. will share technologies used to make COVID-19 vaccines through the World Health Organization and is working on expanding rapid testing and antiviral treatments for hard-to-reach populations. "We are making available health technologies that are owned by the United States government, including stabilized spike protein that…

Benzinga

From analysis to the latest developments in health,
read the most diverse news in one place.

Up for grubs

Get over your aversion as protein-packed insects might be the food of the future

The Hindu

Michael Mosley urges slimmers to 'ban' these fruits from diet to lose weight

The presenter and creator of the 5:2 diet is a fan of Mediterranean diets and intermittent fasting - one key part of his philosophy is following a low-calorie, high-protein, low-sugar diet

Edinburgh Live

'Workouts become harder if you break good exercise habit due to crucial protein'

New research from Leeds University shows a vital protein in the body could play an important part in helping us hit our fitness goals, says Dr Miriam Stoppard

Daily Mirror

Pump up your breakfast — simple ways to improve the nutritional punch of your meal

Aim to have your breakfast contain protein, carbohydrates — focusing on fiber — and a reasonable amount of fat.

Chicago Sun-Times

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AI, philosophy and religion: what machine learning can tell us about the Bhagavad Gita

Machine learning and other artificial intelligence (AI) methods have had immense success with scientific and technical tasks such as predicting how protein molecules fold and recognising faces in a crowd. However, the application of these methods to the humanities are yet to be fully explored.

The Conversation

Scientists find way to make better wheat

A team of international scientists has discovered a way to produce higher quality wheat, which could increase protein content by up to 25 per cent.

AAP

Consuming ‘Faux Beef’ Could Reduce Global Warming, New Study

Gradually replacing 20 percent of global beef and lamb consumption with meat-textured proteins also known as ‘Faux Beef’ could cut agriculture-related CO2 emissions and deforestation in half by 2050, a new study by the Potsdam Institute for Climate Impact Research (PIK) reported. Faux meat derived by culturing microbial or fungi-based…

Asharq Al-Awsat

5 Tips For Getting A Six-Pack: It Takes More Than Sit-Ups

Muscles are not created equal. What that means, is your neighbor may be able to develop a six-pack more quickly and easily than you, even if you began a workout journey weeks ago. Genetics, among other things like your current fitness level and body fat percentage, play a huge role in how…

Benzinga

Peperami launches vegetarian version of popular snack

The meat-free sticks are made from pea and wheat protein

The Independent UK

Last-minute gift ideas on Mother's Day

Mothers are the best gifts given to us and since mother's day is around the corner, everyone is looking out for gifts to make these gifts of God feel special. Well, look no further. We have some very special gift options for your mother that will make them feel extremely…

The Times of India

Should we abandon refined-flour pasta? A dietitian digs in on "healthier" alternatives

Chickpea pasta is trendy because it's higher in protein and fiber, but that doesn't necessarily mean everyone should abandon regular pasta.

Inverse

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Tribune News Service

On Nutrition: The pros and cons of pork

Valerie T writes: "I am emailing you on the request of my dad who is 88 and has several health issues. He read what you had to say about beef and fish. He wanted to know about pork and the pros and cons of it.

Benzinga

BridgeBio Shares Plunge After it Details Out-Licensing Plans For 'Restructuring Initiative'

BridgeBio Pharma Inc (NASDAQ:BBIO) estimates between $23 million to $25 million in restructuring-related costs, including write-offs of long-lived assets, severance and employee-related costs, and exit and other related costs. “The restructuring initiative included, among other components, consolidation and rationalization of facilities, reprioritization of development programs, and the reduction of our workforce,” the company…

Benzinga

Turning Point Inks Licensing Pact For Gastrointestinal Cancers Candidate

Turning Point Therapeutics Inc (NASDAQ:TPTX) entered into an exclusive license agreement with LaNova Medicines Limited to develop and commercialize LM-302, in the U.S. and the rest of the world, excluding Greater China and South Korea. LM-302 is a novel antibody-drug conjugate (ADC) targeting Claudin18.2, a protein expressed in many gastrointestinal cancers, including gastric, gastroesophageal junction,…

The Hindu

Sci-Five | The Hindu Science Quiz: on Blood colours

Test your Science quotient with this quiz

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ABC News

Dog food made from maggots a sustainable meal deal cooked up by former RSPCA vet

Dogs love to eat some pretty dodgy things, so it's no surprise they enjoy food made from maggots, crafted by a veterinarian who used to work with the RSPCA.

The Guardian - UK

Swapping 20% of beef for microbial protein ‘could halve deforestation’

Move would also lower emissions by reducing razing of trees and methane emissions from livestock, scientists say

The Conversation

Will new vaccines be better at fighting coronavirus variants? 5 questions answered

The first three coronavirus vaccines earned Emergency Use Authorization more than a year ago. To date, no other vaccines have been put into use in the U.S – but that will soon change. More than 40 vaccines are undergoing clinical trials in the U.S., employing a number of different approaches…

The Conversation

We've pinpointed blood proteins activated in the most severe cases of COVID in children

In the majority of cases, children who catch COVID won’t end up suffering serious illness. Kids have fewer symptoms, less severe disease, and tend to recover faster than adults.

Liverpool Echo

Retired nurse on Universal Credit surviving on 'gone off' food

Bonnie Noel has also resorted to taking weekly showers and drinking curdled milk 'for protein'

St. Louis Post-Dispatch

Best Bites: Think! High Protein Bars

Protein bars are often tasteless, chalky “treats” you choke down because you know you need more protein in your diet. I’ve never been a fan, until my son found these Think! bars with 20 grams of protein. The flavor we like best, Creamy Peanut Butter, is a delicious mix of…

The Guardian - UK

Rising feed prices mean chicken could soon cost as much as beef, says Co-op

Price of UK’s most popular meat is rising faster than any other protein, according to retailer’s boss

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