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The Latest Breaking News from Protein

Why you should never exercise on an empty stomach

Leading exercise physiologist and nutritional scientist Dr Stacy Sims explains why you should never exercise on an empty stomach

Woman & Home

Fitness-freak Marcus Stoinis travelling with Indian chef during ICC World Cup

Marcus Stoinis travels w/personal chef to ensure low-carb diet during ODI World Cup. He follows ketogenic diet & enjoys baked oats w/protein. Mumbai-born chef Velton Saldanha travels w/Stoinis & cooks meals from hotel kitchens. He seeks peak performance & invests in himself.

The Hindu

When it comes to the healthiest pasta, chickpea varieties may be the smartest choice

The world of pasta is much wider than a variety of shapes — your options now include alternatives that ditch flour altogether in favor of plants or come with added protein.

Chicago Sun-Times

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Balanced diet: How to maintain fibre, fat, carbs, and proteins proportionately in your body?

A well-rounded diet consists of a variety of foods in specific amounts and ratios to meet the necessary intake of calories, proteins, minerals, vitamins, and other essential nutrients. It should also include beneficial substances like dietary fiber, and antioxidants that promote good health.

The Times of India

What are the healthiest grains, and why choose whole grains over refined ?

Grains are an important source of fiber, B vitamins, complex carbohydrates and minerals like iron, magnesium and selenium.

Chicago Sun-Times

Protein Linked To Alzheimer’s May Protect Kingfishers’ Brains During Dives

Researchers find that a protein associated with Alzheimer's disease helps kingfishers avoid brain damage while plunge-diving.

Zenger

IISc research uncovers link between cell biomechanics and wound healing

IISc researchers uncover how stiffness of cell's microenvironment affects form & function. Changes in stiffness alter cell structure & function, which can lead to tissue fibrosis, scar formation & even cardiac arrest. Study focused on TGF-β signalling protein, which is regulated by mechanical forces like substrate stiffness. Future research to…

The Hindu

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Breakthroughs in medicine: top virologist on the two most important developments for Africa

There have been several important breakthroughs in medical science recently. Crispr, mRNA, next-generation cancer treatments and game-changing vaccines are some of them. Oyewale Tomori, a virologist with decades-long involvement in managing diseases in Nigeria, gives his verdict on the most significant discoveries and what they mean for Africa.

The Conversation

Eating even 2 servings of red meat a week could significantly raise your risk of diabetes. 10 protein-packed alternatives that can boost your health—and the planet’s

If you’re wondering what to eat instead, there are plenty of options.

Fortune

Just two bacon sandwiches a week ‘enough to raise diabetes risk’

Replacing red meat with plant-based protein sources may reduce risk of developing condition

The Independent UK

Eating two servings of red meat a week increases diabetes risk, study suggests

Replacing red meat with plant-based protein sources, such as nuts and legumes, may reduce the chances of developing the condition.

The Independent UK

Do Bodybuilders Need A Protein Shaker?

We, as humans, have to consume a healthy portion of our diet to sustain our living prosperously.

inkl

Animal-free fat adds meaty goodness to plant proteins

A food technology company that's made a breakthrough aimed at the plant-based protein market is pitching its wares at omnivores who enjoy their meat.

AAP

Beyond COVID vaccines: what else could mRNA technology do for our health?

Many people first became familiar with the term “mRNA” when Pfizer’s and Moderna’s COVID vaccines were rolled out. In the simplest terms, mRNA, which stands for messenger ribonucleic acid, is a type of genetic material that gives cells in our bodies instructions to make specific proteins.

The Conversation

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WEKU

New proteins, better batteries: Scientists are using AI to speed up discoveries

New artificial intelligence tools are being rapidly developed across the sciences. They may not be able to solve every problem, but in some cases, they're shortening the time to new breakthroughs.

The Hindu

How do some cancer cells survive chemotherapy? Scientists find one way

Cancer treatment is costly, time-consuming, and painful. A new study suggests that the location of a gene in cancer cells' nucleus could be the cause of drug resistance to Taxol. Researchers found that a protein called lamin B receptor (LBR) helps keep the gene close to the nuclear envelope, making…

Salon

Can you actually eat too much protein?

In an age of protein shakes, powders and bars, can you overdo it?

The Conversation

Your immune system makes its own antiviral drug − and it's likely one of the most ancient

Antiviral drugs are generally considered to be a 20th century invention. But recent research has uncovered an unexpected facet to your immune system: It can synthesize its own antiviral molecules in response to viral infections.

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news in one place.

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The Guardian - UK

We shouted with joy when the email arrived. Now we have leave to remain in Britain – but can we afford it?

Chicken, ham, eggs – any protein – has become so expensive. And then there are all the other things we need, says Paul, who is seeking asylum

Radio France Internationale

Early bird gets the worm? French start-up hopes to put insects on the menu

Faced with the dual challenges of feeding a swelling world population while reducing CO2 emissions, could insect protein be the key ingredient? A pioneer in insect-based animal feed, French start-up Ynsect will shortly open the world’s biggest vertical insect farm and hopes to get mealworms on the menu.

The Guardian - UK

Walks, tech and protein: how to parent your own parents

As the older generation live longer, many of us will reverse roles with our parents. Here are the best ways to help a long life be a good life

The Hindu

Can the tongue taste only sweet, salty, sour, bitter and umami?

Scientists have found evidence of a sixth basic taste: umami's companion, ammonium chloride. Through a study published in Nature Communications, researchers discovered that the tongue responds to the salt through OTOP1, a protein receptor that signals sour taste. Electrical conductivity tests on taste bud cells from normal and genetically engineered…

The Independent UK

Scientists have discovered a sixth basic taste detected by the tongue

‘If you live in a Scandinavian country, you will be familiar with and may like this taste’

The Independent UK

Scientists have discovered a sixth basic taste detected by the tongue

‘If you live in a Scandinavian country, you will be familiar with and may like this taste’

Dynamite News

Addition of protein binders and emulsifiers is not permitted in milk and milk products: FSSAI

The Food Safety and Standards Authority of India (FSSAI) has clarified in a statement that addition of protein binders or any other additives is not permitted in milk and milk products as specified in the Appendix A of the Food Safety and Standards (Food Products Standards and Food Additives) Regulation,…

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