Korean Diet Suddenly Goes Viral After It Works For People Who Struggle To Lose Fat – All In 4 Weeks This 4-week Korean diet, designed by a doctor, is going viral and folks are amazed by the instant results! Bored Panda · Apr 29, 2025
Khloé Kardashian gets on the protein craze with new popcorn brand The classic snack gets a muscle makeover. Fortune · Apr 28, 2025
Sea bass in space: why fish farms on the moon may be closer than you think The Lunar Hatch project aims to blast eggs into space, hoping that aquaculture will provide protein for astronauts on missions The Guardian - UK · Apr 28, 2025
Test for ‘bad cholesterol’ proteins could better predict heart disease risk Researchers in Sweden and the US suggest measuring levels of lipoproteins may be a more accurate risk predictor Evening Standard · Apr 28, 2025
New blood test could better predict heart disease risk and ‘save lives’ Researchers in Sweden and the US suggest measuring levels of lipoproteins may be a more accurate risk predictor than cholesterol The Independent UK · Apr 28, 2025
The best healthy no-cook meals for those days when you're in a rush, including lunch and dinner Only got minutes in the kitchen? Try these healthy no-cook meals... Woman & Home · Apr 26, 2025
Why sitting down – and getting back up – might be the most important health test you do today If you or someone you love finds it difficult to stand up from the toilet without using your hands, it might seem like a small issue. But in health and ageing, this movement – known as the “sit-to-stand” – can be a red flag. It’s one of the strongest indicators… The Conversation · Apr 25, 2025
Forget Ozempic—Khloé Kardashian's Protein Popcorn May Be The Health Pivot Hollywood Needs Khloé Kardashian has begun her healthy snacks empire with a new line of protein-rich popcorn, which will hit shelves on 29 April. International Business Times UK · Apr 24, 2025
The best supplements to help you through race day — the cult antioxidant to try and what to avoid You’ve heard the hype about creotin and everyone is obsessed with protein right now, but what about quercetin? Nutritionists share the best supplements to power your performance Evening Standard · Apr 24, 2025
Trying to bulk up? It doesn’t really matter what you eat to gain muscle Both vegan and meat-eating diets were found to show results The Independent UK · Apr 22, 2025
Why everyone is suddenly eating cottage cheese – and the truth about whether it’s good for your health LET’S UNPACK THAT: Cottage cheese has been rebranded as the magical wellness curd of the moment, with fitness influencers turning it into everything from crisps to pizza bases and desserts. Ellie Muir finds out what’s driving the craze and whether it’s actually good for you The Independent UK · Apr 19, 2025
I asked nutrition experts to help me find the best clear whey protein powder – these are my top picks Want all the pros of a protein shake, without the thickness? Clear whey is the way to go The Independent UK · Apr 18, 2025
23 Meal Prep Hacks That’ll Save You From Another Sad Desk Lunch Since we can't survive on takeout and protein bars forever, we've found 23 solutions that transform Sunday prep sessions from kitchen punishment into something almost enjoyable. Bored Panda · Apr 18, 2025
Jake Dearden’s Hyrox training regime and 4000-calorie diet Find out how the Hyrox champ trains weekly and fuels his sessions T3 · Apr 17, 2025
Fit & Well · Apr 17, 2025 Put down the protein shake—this high-protein chicken and rice recipe is a better way to refuel after a workout And it only takes 10 minutes to make
The Guardian - AU · Apr 16, 2025 Cheap, reliable egg alternatives: what to use for whipping, baking and high-protein snacking No one thing can replace an egg’s multiple uses – but based on what you’re cooking, easy, low-cost alternatives abound
The Independent UK · Apr 16, 2025 This common vegetable could help make electric vehicle batteries cheaper and longer-lasting Protein from vegetable could extend lithium-sulphur battery life by hundreds of charge cycles
The Conversation · Apr 16, 2025 Africa’s traditional fermented foods – and why we should keep consuming them Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and protein into simpler, more digestible forms.
Fortune · Apr 16, 2025 Exclusive: Biotech startup says it has discovered AI 'scaling laws' for AI models used in protein design The company used its new ProGen3 AI model to create novel antibodies and gene editors.
Fortune · Apr 15, 2025 The 4 foods that science says can help you live to 100 Lessons from the Mediterranean diet and the Planetary Health diet can help you age well.
Newslaundry · Apr 14, 2025 Climate change puts India’s pulse production at risk J Venkat Narayana, a 45-year-old farmer from Marreddipalli village in Prakasam district, Andhra Pradesh, has cultivated tur (pigeon pea) for over seven years. But changing weather patterns and unpredictable rainfall are playing havoc.
LiveScience · Apr 11, 2025 What are mRNA vaccines, and how do they work? mRNA vaccines train the immune system in a similar way to traditional vaccines, but they use a different strategy to get there.
The Conversation · Apr 9, 2025 Wild meat is eaten by millions, but puts billions at risk – how to manage the trade One of the most pressing issues of our time is the wild meat trade. Why? Because it’s consumed by millions and puts billions at risk from emerging diseases. It provides food and income for some of the poorest and most remote communities in Africa and Asia, yet over-exploitation makes ecosystems…
Homes & Gardens · Apr 9, 2025 Everybody wants that White Lotus blender, but it is M.I.A right now – here are my top alternatives for killer smoothies and cocktails The Bosch blender has vanished from the shelves, but if you’re craving perfect protein shakes and (non-poisonous) cocktails, I’ve got you covered
Fit & Well · Apr 8, 2025 Six tasty ways to eat 30g of protein for breakfast Whether or not you're following the 30-30-30 method, there are benefits to eating a high-protein breakfast