One of the most pressing issues of our time is the wild meat trade. Why? Because it’s consumed by millions and puts billions at risk from emerging diseases. It provides food and income for some of the poorest and most remote communities in Africa and Asia, yet over-exploitation makes ecosystems unstable and threatens the destruction of endangered species.
In Africa, wild meat hunting is driven mostly by protein and meat scarcity (“the poor man’s meat”). In some regions, like east and south-east Asia, it can be found in restaurants, offered as high-priced exotic delicacies (“the rich man’s status”).
But consuming wild meat also poses great dangers and challenges. The global wild meat trade can drive biodiversity loss, fuel illegal markets and spread diseases. The wildlife trade and so-called wet markets, where wild animals and wild meat are often sold, are conducive to the emergence of diseases, such as Ebola and HIV, which can be transmitted from animals to people.
