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Except for some cherry tomatoes and a few zucchini, my garden was a bust this summer. I blame the deer who consider my backyard their personal cafeteria, and a fat groundhog who lives under my garden shed. But I did manage to harvest a handful of bright and shiny poblanos,…

Chicken topped with vegetables and dill is cooked in a parcel. The natural flavor is sealed into the parcel. The chicken is succulent, and the vegetables cooked just right. The secret is to make sure your oven is at temperature when adding the parcels.

Pears are subtle enough to feature in both sweet and savoury dishes alike, and make a brilliant partner for cheese, from a pickled pear and gorgonzola rarebit to a pudding of poached pear, chocolate and mascarpone

"If you own an air fryer you need to make these chocolate chip cookies"

Excess fruit will, with the addition of sugar and vinegar, ferment nicely into a zingy, cordial-style mixer

Let the mellow fruitfulness begin with this tart of frangipane and in-season greengages (or, indeed, any variety of plum)

Loads and garlic and butter make Turkish eggs addictively good

Adding thin slices of steak to a taco makes a tasty and quick home-cooked weeknight meal. You can serve these tacos flat, and each person can make and fold their own. Or, if you like, you can serve them in a taco holder. If you don’t have one, bend aluminum…

Our columnist Tam Cowan believes Her Majesty the Queen deserves a majestic food-tastic send-off.