Avocados are a common cooking ingredient for many households, as they're versatile and packed with healthy fats.
But one downside is how easily they can spoil if they're not stored correctly. Once an avocado is perfectly ripe, there's often a very short timeframe that its taste and texture are ideal for eating.
However, Charles Haverfield, packaging executive at US Packaging and Wrapping, has shared some of his expert tips on how to store avocados and keep them fresher for longer.