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The Latest Breaking News on Recipes

World Pasta Day: Three Italian recipes to rustle up at home

Every day should be World Pasta Day, in our opinion, but if you’re marking the occasion, these recipes from the pastaiolos at Big Mamma are a treat

The Independent UK

Ravneet Gill’s recipe for baked apples with kadaif

The fine shreds of this Middle Eastern pastry bring a deliciously satisfying crunch to a favourite dessert

The Guardian - UK

How to make cauliflower cheese – recipe

Cauliflower seems to have had a makeover in recent years, from slightly dowdy stalwart to hero centrepiece, but one dish that will never go out of style is cauliflower cheese. Here’s your foolproof step-by-step guide

The Guardian - UK

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From spaghetti to brownies, this is how Mary Berry cooks for a crowd

Mary Berry’s new book and accompanying BBC series is all about putting sharing food front and centre and making life easier for everyone. Prudence Wade puts it to the test

The Independent UK

Olivia Wilde Dropped A Salad Dressing Recipe From A Novel About Cheating I’m Just So Tired

Welcome to day ??? of this tea spilling.

Pedestrian.tv

Menu planner: Beef taco and rice skillet will satisfy your cravings

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

Chicago Sun-Times

The perfect cake for beginner bakers

Inspired by a much-treasured mom-and-pop restaurant on the Bon Secour River

Salon

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Need for speed: Four quick dinners for busy weeknights

If your autumn is as busy as Emily Weinstein’s, here’s the speedy suppers she’s been relying on

The Independent UK

For better roast chicken, slather spices under the skin

Slathering sauces or seasonings over a chicken before roasting may produce a beautiful bird

The Independent UK

Thomasina Miers’ recipe for fragrant lamb and quince tagine

A lush stew of quince and lamb infused with Levantine spices – and it’s just as good made with squash instead of the meat

The Guardian - UK

Rachel Roddy’s recipe for gnocchi with gorgonzola

Indispensable tips on making your own gnocchi to go with a creamy gorgonzola sauce – just don’t overthink it

The Guardian - UK

Diabetes Quick Fix: Chicken Parmesan with Basil Linguine

Chicken breasts cooked in a spicy tomato sauce and topped with Parmesan cheese is Italian comfort food that has become one of America’s favorite meals.

Tribune News Service

James Lileks: A burning question — what do leaves smell like?

Seen at the store: "Fall Leaves" scented dish soap. It wasn't until I got it home that I wondered exactly what "Fall Leaves" smells like. I went outside and gathered some samples from the back yard. Sniffed them.

Tribune News Service

Gretchen's table: Double lemon chicken with cheat's preserved lemon

Don't you hate it when someone improves on a dish you've made dozens of times, and are pretty sure you've already perfected?

Tribune News Service

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Salon

The best lemon poppy seed bread recipe

Instead of shy poppy seeds sprinkled hiding in fluffy lemon cake, this loaf boasts a dramatic swirl

Salon

Use a Moka pot to make Italian espresso

All about the unassuming silver pot that has energized Italy for nearly a century

Salon

A new twist on a Southern-style mud cake

These floral and nutty notes perfectly enhance the rich chocolate base

Salon

This Chetna Makan pie is truly special

This twist includes a coconut-flavored cake, mango cream filling and a generous layer of chocolate ganache

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The Guardian - UK

How to turn chip-shop leftovers into fishcakes – recipe

Leftover fish (or chicken, or sausages) can be mushed together with leftover chips and some herbs, then rolled in breadcrumbs to make the best fishcakes you’ve ever had… probably

The Guardian - UK

Benjamina Ebuehi’s recipe for parsnip and orange scones

At last! A use for all those parsnips in your veg box: as a pleasingly chewy and nutty addition to these orange scones

Daily Record

The secret to 'perfect' soft boiled eggs as woman shares little-known cooking hack

The hack is ideal for those with little cooking expertise.

The Independent UK

Weeknight autumn feast: Roast pork tenderloin, apples and shallots

This recipe showcases how roasting, combined with some stovetop cooking, easily turns everyday ingredients into a spectacularly flavourful, nourishing, autumnal meal, says Ellie Krieger

Tribune News Service

Quick Fix: Black beans give this chili recipe a lighter texture

Here’s a different take on chili. It’s made with black beans instead of kidney beans. These give a lighter texture to the chili and are perfect for a vegetarian meal. The broccoli in this recipe is cut into small pieces that absorb the flavor of the tomato-based sauce. This chili…

The Guardian - AU

Flex your mussels: how to cook Australia’s most underrated seafood

Mussels have historically been a hard sell in Australia. But with major supermarkets stocking the pot-ready shellfish at great prices, the molluscs could be having their moment

Chicago Sun-Times

Menu planner: For the perfect fall dish, enjoy caraway-crusted pork tenderloin

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

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