In need of quick and simple breakfast or lunch ideas as we start the new year? There’s a new recipe that appears to have taken social media by storm – putting a new twist on the trusty dish we know as cheese on toast.
Viking Toast – which appears in the latest Pinch of Nom book – is inspired by the melty cheese and onion from its popular Viking Pork recipe. It contains cheap and basic ingredients such as cheese, onions, egg and milk and resembles a Welsh Rarebit.
Pinch of Nom Enjoy was written by best-selling authors Kate and Kay Allinson. The two chefs first started sharing their tried and tested slimming recipes back in 2016, gaining an impressive 8,000 followers in just two months.
