It's officially winter. Let's welcome the season with a wintery marinade and winter vegetables, shall we?
Marinades are a simple go-to technique for many. While some may often automatically assume marinades are only for proteins like chicken, pork or beef, vegetables are also an excellent vehicle for a marinade. Marinade flavor and ingredient inclusions can go in so many different directions; one marinade may be ten ingredients while another (like this one!) is much more minimalist. Of course, it's important to note that marinating does take some pre-planning time, but don't feel like marinating on the whole is a multi-day ordeal or something. For example, this recipe calls for less than an hour of marinating time.
