We’ve upped the ante on the original pull-from-the-pantry meal — the grilled cheese — with one potent ingredient: kimchi. And we use it two ways for a double dose of flavor.
Cheese with kimchi may sound odd, but the pairing is hardly new. Budae jjigae, otherwise known as army base stew, originates with the Korean War. It’s a hot pot made with American surplus foods, such as hot dogs, baked beans and instant noodles, along with kimchi and American cheese.
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