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Robert Dyas is selling a cast iron dish for less than £35 - to get your hands on this unmissable deal - keep reading!

Soaking dried pasta overnight is a good way to reduce energy usage

When it comes to the holiday table, there is perhaps no food so divisive and thorny as the Brussels sprout. There may be a biological reason why some like or loathe these little veggies.

It's officially time for mince pies, but which supermarket has the tastiest ones?

Pairing a British staple with an aromatic, pine nut and sage butter pasta makes for a warming winter meal – just ditch the pancetta and swap the parmesan for another hard cheese to make it vegetarian

KABUL, Afghanistan — There's a comforting immutability to the way Waheed Merzazadah prepares for his day's work: the methodical cutting of the sheep carcasses down to the right size, the readying of the vegetables and spices, the patient poring over of his well-worn collection of chainaks, or teapots. Watching him…

Tracksuits. Ready meals. The way we have friends over is being reinvented, says Katie Glass

Making turkey stock is a great way to use what you have on hand post-Thanksgiving

For a simple, if atypical, Thanksgiving side, consider a cool-weather spin on a classic Middle Eastern dish