When you hear the toaster pop first thing in the morning, there is a very small window of time to get your butter spread perfectly without ruining your slices.
Warm bread and room temperature butter are both crucial to ensure that it melts into a tasty breakfast. But when you order a fried brekky in a café or a restaurant, sometimes both items can come out cold.
If you've ever been faced with the difficult task of spreading solid butter across tepid toast, one woman has shared her rather unique method that will likely turn heads, reports The Express.
