A hearty and easy way to feed a crowd, chili is an ideal addition to a Super Bowl party. But to add interest to this savory winter staple, we reach for an ingredient from the baking world.
This recipe from our book “Cook What You Have,” which draws on pantry staples to assemble easy, weeknight meals, has all the usual suspects: ground meat, beans, cumin, chili powder, tomato and onion. But it also has one unconventional ingredient — cocoa powder.
