A famous chippy near Glasgow has created a seriously indulgent dish which people have been travelling from miles around to try - a deep-fried battered roll and chips with cheese and curry sauce.
When we first of heard about McMonagle's chippy's latest culinary invention, and how people had been travelling from as far as Edinburgh to try it, we knew we had to get out there to sample it.
So, having skipped lunch, Glasgow Live headed to the famous boat restaurant and takeaway to try it.
