Great North Pie Co has confirmed that it will be launching its long-awaited restaurant in the city centre. It’ll open up its kitchen and bar at Kampus, opposite Canal Street, on February 27.
The restaurant will feature booth seating and 20 covers inside, with a further 30 covers outside, overlooking the canal and the gardens at Kampus. Among the launch pies will be its 14-hour braised beef and ale, a roast chicken and mushroom and the company’s classic Lancashire cheese and onion.
Each of the pies will be served with its own buttered mash, homemade chips and sides including cauliflower cheese, pickled red cabbage, mushy garden peas or chip shop mushy peas, roast onion and brown sauce gravy or the house curry sauce.
