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‘That should be illegal,’ commented one TikTok user

The Michelin starred chef’s new cookbook is written with modern family life in mind. Lauren Taylor puts it to the test

Steamed sprouts combine beautifully with blue cheese in this gratifying quiche

As a new year marks a resurgence in the pursuit of wellness, Olivia Petter explains how she managed to distance herself from an industry that relies on restriction and obsessiveness

It couldn’t be simpler or more enticing: just melt the butter and turn, turn, turn for the ultimate comfort food

Determined to consume more gut-healthy fermented drinks in 2023? Fizzy, refreshing kombucha is a great place to start. The combination of sweetened, cooled tea and mature kombucha is super easy to make and far more economical than buying it at the store. And tastier too, say the editors of America’s…

Leave it to the editors at America’s Test Kitchen to come up with a homemade version of v8 that’s fresh, pretty and lower in sodium. They eschewed the thick, tomato puree-like texture for zesty, raw whole tomato, which they blended with spinach, watercress, carrot and celery. The result is a…

McDonald's is making a major change to its menu as it is set to introduce a number of new items this week, including an extra spicy wrap and double vegan burger

Embrace the season with winter vegetables and a bright, flavorful marinade

The recipe for Viking Toast has taken over Facebook

Pinch of Nom's Viking Toast dish has become popular recently