If we're being frank, French toast is never at the forefront of my breakfast desires.
My ultimate go-to is almost always a bagel (I was born and bred in New Jersey, of course). I like any iteration, but I do really like an egg and cheese on a poppy with salt and pepper, but no ketchup. My dad and I used to order "overstuffed" at our local bagel place, which was double-egg and double-cheese and I have a hard time eating anything but ever since.
