When it comes to cooking, creativity is absolutely vital as some pairings that work incredibly well together aren't obvious right away.
From peanut butter and jam to vodka-tomato sauce, some innovation is needed to come up with food that's worth remembering. And with Giant Hot Cross Buns returning to Aldi shelves, a Scottish cook has come up with a unique way to serve the breakfast treat.
Jack, who posts on TikTok under the username @jack.cooks, decided that he wanted to use the oversized Easter treat for a fry up, which fans are calling 'incredible'.
