The Latest Breaking News on Recipes

Impossible Foods sent us a package of its new hot dogs. We put it to a taste test to see how it compared with traditional beef franks

The chef on his childhood on a farm, why his restaurant’s oysters are the best, and how to do St Patrick’s Day properly

Dualit’s new Cocoatiser could give the Hotel Chocolat Velvetiser a run for its money

Vietnamese-inspired food served with warmth and enthusiasm

Writer Danny Wallace celebrates his favourite aroma, with help from Michel Roux, an award-winning hot dog stand owner and the executive vice-president of the US National Onion Association

The malty, treacly and slightly sweet traditional Irish bread: our resident perfectionist weighs up the options and comes up with her own perfect version

Spring is here, bringing McDonald's famous green Shamrock Shake with it. These vanilla and mint milkshakes are only around for a limited time, so here's a tasty recipe you can make all year round.

The use of bean water in your baking makes use of a miracle ingredient and saves money on expensive eggs, too

A sharp but fluffy lemon curd sandwich cake covered in whipped vanilla cream

Broccoli stalks. Beetroot. Brussels sprouts. Red pepper. More broccoli. White turnip. All massaged together in a big bowl with, I’m guessing, olive oil for a delicious dish of wholesome roasted vegetables.

The KitchenAid 4-Slice Toaster is among the most versatile of four-slice toasters, letting you toast different types of bread at their own settings. It's got a pleasingly attractive design and is comfortable to use. However, due to the large footprint and weight, you'll need to make sure you have enough…