After trying this dish for the first time, my two-and-a-half-year-old now requests “pink pasta” on repeat, and she especially loves the theatre of her own mini bowl of pangrattato to scatter over the top (which makes a change from her preferred diet of fish fingers and sliced apple). The linguine is just as nice for adults, and a low-effort yet flavour-packed way to get another brightly coloured vegetable into your week.
