It all started with a black plastic spatula. When an article went viral in 2024 for suggesting we may be unwittingly infusing our food with harmful chemicals by using one, I, along with many I know, lobbed ours into the bin (without a backup in place, to the annoyance of my partner).
It later transpired that the study the article was based on had miscalculated the dosage by a factor of 10. UK regulations also limit certain hazardous substances in plastics, meaning that risks should be lower in this country. But alas, it was too late for our poor spatula.
