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The Guardian - UK
The Guardian - UK
Lifestyle
Annalisa Barbieri

Notes on chocolate: never mind the mess, it’s time to make your own

Annalisa Barbieri’s DIY chocs from Melt. Lots of other places also offer workshops…
Annalisa Barbieri’s DIY chocs from Melt. Lots of other places also offer workshops Photograph: PR

If you like chocolate, a wonderful thing to do, for yourself, for someone else or, maybe all together, is a chocolate course. Lots of places now run them, where you learn all about chocolate, how to temper it and then usually make various incarnations of the stuff.

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