Scallops are so simple to make at home "The luxurious white sauce that defines the recipe complements the sweetness of the scallops to perfection" Salon · Sep 26, 2024
8 of the best nettle teas and the benefits explained Explore the surprising healing power of stinging nettle Evening Standard · Sep 26, 2024
From kitchen scales to cake tins: 14 pieces of baking kit the pros can’t live without Whether you’re a seasoned cake maker or simply inspired by the return of The Great British Bake Off, these baking essentials will have you knocking up showstoppers in no time The Guardian - UK · Sep 26, 2024
KitchenAid Artisan Stand Mixer review: The only mixer you'll ever need KitchenAid has an esteemed reputation in the stand mixer market, so I put its Artisan stand mixer to the test. Tom’s Guide · Sep 26, 2024
We tried the best canned soups to shop in the UK - here are our favourites Souper options for warming winter suppers Evening Standard · Sep 25, 2024
Best sous vide machines for precise immersion cooking Evenly cooked, juicy dishes are just a purchase away Evening Standard · Sep 25, 2024
Thai-style slaw, dal and sponge pudding: Ravinder Bhogal’s apple recipes No papaya or kohlrabi? Granny smiths will do the job in this crunchy Thai som tam salad. Plus a Bengali-style sweet-sour dal side and an unashamedly traditional apple and blackberry pud The Guardian - UK · Sep 25, 2024
Sales of instant noodles up as former bad-boy snack turns classy A TikTok trend for garnishing ramen noodles has turned yesterday’s post-pub last resort into today’s desirable dish The Guardian - UK · Sep 25, 2024
32 wines to drink when it's hot outside - from light-bodied favourites to reds you can get away with Always sticking to the same wines when the weather's nice? Turns out you may have more options than you realise... Woman & Home · Sep 24, 2024
Snack of the Week: Crisp Power’s protein pretzels are a welcome twist Finally, a pretzel that gets you jacked. USA Today Sports Media Group · Sep 24, 2024
Batch-cooking ideas for fridge and freezer How to turn that autumn bounty into soups or sauces to save for the meagre months ahead The Guardian - UK · Sep 24, 2024
Georgina Hayden’s recipe for roast courgettes, feta and preserved lemon A throw-it-together tray of Mediterranean goodness that’s great as a side or light meal The Guardian - UK · Sep 24, 2024
Stephen & Evie Colbert's red rice recipe, a dish both jammy and tangy This red rice dish has its origins in South Carolina, where future late night talk show host Stephen Colbert ate it in elementary school The Independent UK · Sep 23, 2024
Nutty Parmesan, briny capers and pickled peppers turn cauliflower steaks into a satisfying main Cauliflower can be bland and boring if not treated correctly The Independent UK · Sep 23, 2024
The Guardian - UK · Sep 23, 2024 Rukmini Iyer’s quick and easy recipe for quesadillas with chicken, lime and coriander These fried wraps are Mexican magic: chicken, lime and coriander stuffed into tortillas with melty mozzarella, black bean salsa and a carrot and beetroot slaw
The Guardian - UK · Sep 23, 2024 Rachel Roddy’s recipe for spaghetti alla carbonara like it’s 1979 Cream or no cream? Onions or no? What sort of cured pork, or cheese? And who knew that spaghetti ‘carbonara’ probably didn’t exist before 1950?
The Guardian - UK · Sep 22, 2024 ‘It’s going to be messy’: the rise of the supersized sandwich in the UK They pack colossal amounts of carbs and are impossible to eat on the go but the American-style XXL sarnie is filling sandwich shops with inventive offerings
The Guardian - UK · Sep 22, 2024 Joe Trivelli’s recipes for lamb involtini, gnocchi, peppers and aubergines and rice cake Simple yet delicious meat, vegetable and sweet dishes for this busy time of year
The Guardian - UK · Sep 22, 2024 Notes on chocolate: getting out of a jam Why bother making marmalade when you can buy it in chocolate form?
The Guardian - UK · Sep 21, 2024 How to use spent corn cobs as a flavouring for barbecued chicken wings – recipe These wings are brined in pickle vinegar, then smoked gently over smouldering corn cobs for heaps of heavenly barbecue flavour
The Guardian - UK · Sep 20, 2024 Benjamina Ebuehi’s recipe for blackberry and peanut butter tart Grated apple and fresh blackberries bubbling under a lid of peanut butter crumble
The Independent UK · Sep 20, 2024 Turkey wants to regulate Germany's beloved döner kebab street food The döner kebab is beloved in Berlin
Tom’s Guide · Sep 20, 2024 I cooked dinner from my bed with the Wi-Fi enabled Instant Pot Pro Plus The first Instant Pot capable of linking up to your home Wi-Fi signal, the Pro Plus is a bold step forward for the traditional pressure cooker brand. You can put soups onto slow cook and monitor it from the app, even when you’re out of the house.
Evening Standard · Sep 18, 2024 The ultimate sustainable gift guide for Christmas 2024: Top eco-friendly presents to shop Treat yourself, your loved ones and the planet this festive season
The Guardian - AU · Sep 18, 2024 Easy and cheesy: Alice Zaslavsky’s cauliflower and asparagus mac ‘n’ cheese – recipe The cookbook author’s recipe takes a bechamel-free approach to achieve a double-veg, double-cheese macaroni in minutes