The Latest Breaking News on Recipes

Doughnut lovers can get their hands on free boxes of doughnuts just before closing everyday this week.

Whether you want to grab and go, eat at your desk or enjoy at your leisure at the weekend, these recipes will transform any morning

Morrisons sells a microwaveable Sunday lunch for £2.49

People have said this Aldi dupe tastes exactly like the McSpicy

You’ll need a SCOBY (Symbiotic Culture of Bacteria and Yeast), which may be grown or purchased, tea and sugar — that’s it!

If you thought Baskin-Robbins had concocted every ice cream flavor imaginable, the dessert chain is serving up a bold new take on a Southern-fried classic.

Chicken, potatoes and leeks lightly coated in a stout (a dark strong beer) and mustard sauce blend perfectly for this meal. Stout is brewed from roasted malt or roasted barley, and hops. It has a distinct toast flavor, which is a favorite of the Irish.

Mushrooms often get a bad rap for being slimy and too "earthy." Yet if you're a fan, varieties such as portobello, cremini and oyster mushrooms can help you work more vegetarian dishes into your rotating meal plan. All make excellent substitutions for beef or pork in any number of dishes…

Sticking a red hot poker into your favorite brew yields "the beer equivalent of s'mores."