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The Latest Breaking News on Recipes

3 surprising things in your kitchen that are 'dirtier than your toilet'

These common things in your kitchen are actually dirtier than your toilet, according to a cleaning expert.

Tom’s Guide · Sep 12, 2024

How to cook the perfect corn chowder – recipe

A tried-and-tested take on a late-summer New England speciality that you’ll devour with glee

The Guardian - UK · Sep 11, 2024

Australian supermarket choc-chip biscuit taste test: the best is ‘odd’, the worst ‘smells like play-dough’

In tasting 13 shelf-stable chocolate-chip biscuits, Nicholas Jordan learns that sometimes mediocrity can – and must – suffice

The Guardian - AU · Sep 10, 2024

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Top that! What are the best things to put on toast?

Salty anchovy butter, tapenade, garlic, more garlic, tinned fish, rocket, basil, garlic and cheese. And eggs.

The Guardian - UK · Sep 10, 2024

7 clever ways to reuse old plastic containers

Don’t throw away your old food containers — here’s how you can reuse them and put them to good use around your home.

Tom’s Guide · Sep 10, 2024

Georgina Hayden’s potato and celeriac soup with almond breadcrumb topping – recipe

if it’s September, it’s soup time, and this celeriac and potato number has an irresistibly nutty pangrattato topping

The Guardian - UK · Sep 10, 2024

Best coffee machine deals for Black Friday Cyber Monday 2024 on Nespresso, Sage and more

We’re full of beans thanks to these highly caffeinated bargains

Evening Standard · Sep 9, 2024

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The croissant supremacy: why flaky pastry is everywhere – from handbags to homeware

From a limited edition bag to a surprisingly convincing lamp, croissants have replaced avocados as today’s viral foodstuff. If only they weren’t so bad for us ...

The Guardian - UK · Sep 9, 2024

There’s no butter in apple butter – but it spreads perfectly

The main difference between apple sauce and apple butter is the thickness

The Independent UK · Sep 9, 2024

Bring rich, warm complexity to lentils with Ethiopian spices

Here's a lentil stew that puts a fresh spin on the Ethiopian dish called misir wat

The Independent UK · Sep 9, 2024

Rukmini Iyer’s quick and easy recipe for mushroom, spinach and hazelnut orzotto

An early autumn risotto-style dish using low-faff orzo instead of rice. Just add parmesan, brown butter and crisp sage at the end

The Guardian - UK · Sep 9, 2024

Sunday with Eddie Marsan: ‘My potatoes are legendary’

The actor talks about Motown and meditation, and divulges his secrets for really crispy, fluffy spuds

The Guardian - UK · Sep 8, 2024

The tail end of summer brings tales of harvest

Many of our flowers and other plants have thrived this year, though others did less well

The Guardian - UK · Sep 8, 2024

Expert reveals why this popular kitchen tool could be ruining your cooking

It's guaranteed that you already own one of these

T3 · Sep 7, 2024

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The Guardian - UK · Sep 7, 2024

How to turn stale bread into pasta – recipe

Passatelli is a cheesy, lemony, moreish northern Italian speciality, and is a typically delicious and ingeniously thrifty way to use up stale bread

The Guardian - AU · Sep 6, 2024

Desserted by 8pm: Aucklanders revel in status as world’s earliest diners

In New Zealand’s largest city, no-shame early eating has become entwined in a dining culture where booking a table past 8.30pm is a rarity

Tom’s Guide · Sep 6, 2024

Nutribullet Smart Touch review: This blender can make nut milk in 10 seconds

Nutribullet’s family-sized Smart Touch blender has the power of a much pricier appliance, with nice touch controls that won’t collect dirt and grime — but it is bulky and loud.

The Guardian - UK · Sep 6, 2024

Benjamina Ebuehi’s plum and brown butter cake recipe

A sandwich cake with a brown buttercream and jammy plum filling

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The Walrus · Sep 6, 2024

My Guilty Pleasure: I Enjoy Southern Gospel Because It Hardly Makes Me Feel at All

As a consequence of growing up Black in a white world, I am comfortable feeling alienated from my own emotions

The Independent UK · Sep 6, 2024

Nation’s favourite teabag revealed – and surprising supermarket brand comes out on top

An independent panel has named an unexpected teabag as the best in several categories

The Guardian - UK · Sep 6, 2024

Preserve, pickle, freeze, ferment: how to capture your garden’s summer harvest

From making jam to fermenting tomatoes, there’s a wealth of easy ways to store the sunshine flavours of your fruit and veg for the darker days to come

The Guardian - UK · Sep 6, 2024

Battle for Britain’s best brew: budget Asda teabag comes out top

Which? crowns Asda Everyday winner of best cuppa 2024 after blind tasting by 79 ‘experienced and committed’ tea drinkers

The Guardian - UK · Sep 6, 2024

‘The best crumpets you’ll ever buy’: 19 of the best indie food products

From pasta made in Cumbria to biscuits from the Isle of Mull: our expert picks the best small food producers in Britain and Ireland – and where to find their products

Woman & Home · Sep 5, 2024

Le Creuset's new colour proves that it's time to put autumn on the table - here's how I'm styling it

Le Creuset has launched their newest colour, thyme, and it's proof that autumn is well and truly here. This is a selection of our favourites from the collection

The Independent UK · Sep 5, 2024

How this naked, sweaty sauna ritual in Estonia ended up being the most empowering girls’ weekend away

Liberation comes from spending time with friends deep in pine-filled forests – Rebecca Miles reveals why she swapped a luxury spa trip for a taste of sauna sisterhood

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