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The Guardian - UK
The Guardian - UK
Lifestyle
Rachel Roddy

Rachel Roddy’s recipe for braised chicken with grapes, wine and vinegar

Rachel Roddy's chicken and grapes.
Rachel Roddy’s braised chicken with grapes, wine and vinegar. Photograph: Rachel Roddy/The Guardian

Braised chicken with grapes, wine and vinegar

Pizzutella is a white or black grape variety. The name comes from the form: cylindrical and ending in a point, and the dialect for a point is pizzutella. It’s a variety grown widely in Italy, with some regional variations being less pointy and more bendy, hence the alternative names uva corna (horn grape) or minnevacca (cow’s nipple). In Spain, they are called dedo de dama, which corresponds with the Californian name lady fingers, while in Algeria they are known as nab el djemel (camel tooth), and in France cornichon blanc.

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