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The Latest Breaking News from Vegetarian

McDonald's UK settles debate after Peta claims fries aren't vegetarian

Peta has sparked a massive debate after claiming McDonald's fries aren't suitable for vegetarians, but the fast food giant has settled the panic once and for all

Daily Mirror

McDonald’s fans upset after ‘expert’ claims he knows why fries taste different

‘Probably bad news for vegetarians’

The Independent UK

McDonald’s fans upset after ‘expert’ claims he knows why fries taste different

‘Probably bad news for vegetarians’

The Independent UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Quick Fix: Pappardelle with Artichoke Hearts and Mushrooms is a quick veggie dinner with taste of Italy

Enjoy a little taste of Italy with this quick vegetarian dinner. It’s made with pappardelle. These are large, very broad, flat pasta noodles, similar to wide fettuccine. They originated from the region of Tuscany. Marinated artichoke hearts, meaty mushrooms and fresh tomatoes create a rich sauce that is perfect with…

Tribune News Service

The beef with vegos: so many eat meat

'Consumers can not be 'educated' out of feeling guilt.'

Newcastle Herald

Ouija board wonder: how Hilma af Klint’s occult dabblings made her an outcast

She was a Swedish mystic who believed angels guided her work. Why has this overlooked pioneer now been paired with Piet Mondrian, a jazz-mad Dutchman rebelling against his dad’s religion? The answer lies in the spirit world

The Guardian - UK

Ask the Pediatrician: My child wants to be a vegetarian. Is that OK?

Children and adolescents who follow a vegetarian eating plan tend to consume more fruits and vegetables and less sweets, salty snacks, and saturated fat than their nonvegetarian peers. They also tend to be at lower risk for obesity and overweight.

Tribune News Service

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Cops warned calling veggie colleagues 'turnips' could constitute discrimination

Officers at West Midlands Police referring to vegetarians colleagues as 'veg heads' and 'mushroom heads' have been told these jibes could be considered offensive

Daily Mirror

'I eat them without remorse': Ode to meat-eating after plant trauma

He tried the vegetarian life, but hurting the feelings of plants gave him trauma.

Newcastle Herald

Shania Twain reveals her bizarre pre-performance diet

Shania Twain's pre-performance diet has been revealed as the singer talks about how she ensures she can give the best performance

Woman & Home

Mary McCartney looks back: ‘My childhood gave me a curiosity for the behind-the-scenes moments’

The photographer on growing up vegetarian, and with musicians, her supportive dad, Paul McCartney, and coping with grief after the death of her mother, Linda

The Guardian - UK

4 easy ways to enrich your cooking

Andrea Nguyen's prowess is unmatched. In her new book, she equips home cooks with the tools necessary for A+ meals

Salon

Scotland's 12 Michelin star restaurants and how much it costs to eat at them

It's no secret that Scotland is home to some of the finest restaurants anywhere in the world, and with the 2023 Michelin Guide for Great Britain and Ireland being unveiled, 12 Scots restaurants now possess coveted Michelin stars.

Daily Record

Quick Fix: Use any veggies you like in this inviting pot pie recipe

I love pot pies. They’re warm, inviting and a great way to incorporate vegetables into a meal. This is a one-pot vegetarian dinner that takes 25 minutes to make. You can use any vegetables you like, using this recipe as a guide to the amounts needed.

Tribune News Service

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The National (Scotland)

A vegetarian of 45 years – and I'm campaigning for Scotland’s livestock sector

THE Intergovernmental Panel on Climate Change (IPCC) has just released a stark report outlining the disastrous effects we face if we don’t take…

Glasgow Live

Non Viet opening new Glasgow restaurant specialising in vegan and vegetarian food

The team behind Non Viet will be opening a brand new restaurant dedicated to vegan and vegetarian food next month. The company will be expanding to cater to an even wider range of customers.

Liverpool Echo

We tried afternoon tea at M&S Café and there was one big thing we'd change

Marks and Spencer's new afternoon tea costs £12.50 per person

Irish Mirror

Leo Varadkar among politicians flying business class for St Patrick's Day amid emissions concerns

New analysis shows he would have to become vegetarian for 3.7 years to offset the extra pollution

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news in one place.

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Chicago Sun-Times

Dear Abby: I want to break up with boyfriend, but he needs me

Girlfriend promised to stick by him after his CTE diagnosis but is beginning to fear his angry outbursts.

Tribune News Service

Gretchen's table: Mushroom 'chorizo' tacos

Mushrooms often get a bad rap for being slimy and too "earthy." Yet if you're a fan, varieties such as portobello, cremini and oyster mushrooms can help you work more vegetarian dishes into your rotating meal plan. All make excellent substitutions for beef or pork in any number of dishes…

Dublin Live

Dublin Chinese voted best in Ireland at Just Eat takeaway awards

Dublin takeaways had major success at the awards, winning the best burger, Chinese, Thai, Indian, pizza, vegetarian and newcomer categories

Tribune News Service

Peter Jensen: It shouldn’t require brain surgery to see nurses are underpaid

Having recently returned from sitting bedside with a surgical patient at a local hospital for two straight weeks, I can faithfully attest to some basic truths about modern medicine. First, it’s not Club Med. In many ways, it’s like having an inquisitive, yet psychotic, toddler armed with a blood pressure…

Bangkok Post

NRF has big plans for London

NR Instant Produce Plc (NRF), the producer and distributor of vegetarian and plant-based food, plans to acquire a grocery and cash and carry store in London in the first half of this year as it completes its trading ecosystem from downstream to upstream.

Nottingham Post

Nottinghamshire's top restaurants and cafes according to 7 foodies who eat out the most

Looking for somewhere new to eat? Here's some top tips from those in the know

Tribune News Service

Quick Fix: Broccoli rabe adds crisp texture to veggie orecchiette dish

Orecchiette is a little ear-shaped pasta that is typical of Apulia in Southern Italy. It’s perfect for this vegetarian dish. The small shape captures the sauce and mixes well with the other ingredients.

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