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WEKU
WEKU
Health
Allison Aubrey

Vegetarianism may be in the genes, study finds

Lots of factors influence what we eat, everything from taste preferences, to budgets and culture. New research suggests genetics may also play a role. (Manjunath Kiran/AFP via Getty Images)

People are motivated to try a vegetarian diet for different reasons – from ethical and religious, to potential health and environmental benefits. But many people have a hard time sticking with it. In fact studies show many self-reported vegetarians actually do consume some animal products.

"A lot of people who want to be vegetarian are perhaps not able to," says Dr. Nabeel Yaseen, of Northwestern University Feinberg School of Medicine. "We wanted to know if genetics is part of the reason," he says.

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