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The Latest Breaking News from Vegetarian

Quick Fix: Mushroom Chili is a quick, smokey veggie dinner

Savor this light, “meaty” mushroom chili made without any meat. It’s a quick vegetarian dinner. I added smoked paprika to mushrooms, pinto beans and crushed tomatoes to create a smokey flavor. For easy preparation, buy sliced mushrooms; any type will do. This chili keeps well. You can double the recipe…

Tribune News Service

Plant-based diets may be linked to lower cholesterol levels – study

Eating a vegetarian or vegan diet from an early age could reduce the risk of heart disease caused by blocked arteries, researchers suggest.

The Independent UK

Plant-based diets are better for you, new study finds. Here are the health benefits

Vegetarian and vegan diets are linked to lower levels of cholesterol.

Fortune

From analysis to the latest developments in health,
read the most diverse news in one place.

This vegetarian kebab won’t have you missing meat

Giving up meat doesn’t mean you have to miss out on Friday night takeaway, says Prudence Wade. These kebabs from Maunika Gowardhan’s new book are equally delicious

The Independent UK

A healthy lunch bowl or gourmet food? Cloud kitchens in Coimbatore offer a diverse menu

From Japanese chicken katsu sando and vegetarian sushi to Italian thin crust pizzas and Mexican quesadillas, cloud kitchens in Coimbatore offer a diverse menu

The Hindu

Gretchen's table: B in this vegetarian BLT is rice paper 'bacon'

When it comes to favorite sandwiches, one meat-and-veggie combination stands head and shoulders above the rest: bacon, lettuce and tomato.

Tribune News Service

Philosopher Peter Singer: ‘There’s no reason to say humans have more worth or moral status than animals’

The controversial philosopher on the importance of updating his landmark book on animal liberation, being ‘flexibly vegan’ and the ethical dangers of artificial intelligence for the non-human world

The Guardian - UK

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Glasgow welcomes Der Berliner as gourmet kebab restaurant opens in Merchant City

Inspired by the city of Berlin, the new restaurant uses high-end, locally sourced lamb, beef and chicken, and offers quality vegetarian and vegan alternative options.

Glasgow Live

This or that: Vegetarian or pescatarian diet?

Last month, the American Heart Association released a scientific statement listing the four best diets, which include the Dash (Dietary Approaches to Stop Hypertension), the pescatarian, the Mediterranean, and vegetarian. We look at the two most applicable to Indians — the pescatarian and vegetarian.

The Hindu

New steak spot and bar headed to Sale’s former Food Hall

Canteena will also serve vegetarian and vegan dishes

Manchester Evening News

Three meat-free dishes to try this National Vegetarian Week

From a Mediterranean vegetable galette to cheesy red pesto dough-knots, these recipes are the perfect opportunity to introduce some vegetarian dishes into your repetoire. The IndyEats team gives them a go

The Independent UK

How to make TikTok’s viral whole roasted cauliflower

Desert Island Dishes podcast host Margie Nomura shares the recipe for her viral whole roasted cauliflower so you can impress all your friends this National Vegetarian Week and beyond

The Independent UK

'My fiancee wants to teach kids meat eating is 'wrong' - but I don't agree'

A man has taken to social media to share how his wife wants to raise their future children on a vegetarian diet because as she believes eating meat is as bad a slavery

Daily Mirror

Han Kang: ‘That will be a problem when I die – I won’t be able to finish all my ideas’

As her novel ‘Greek Lessons’ is translated in the UK for the first time, the South Korean author and winner of the International Man Booker Prize talks to Annabel Nugent about translation controversies and the violence of language

The Independent UK

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The Hindu

Catching them young

Vadu manga goes well with every vegetarian item we eat right from sambar rice. So spicy and so delicious

Daily Mirror

Party host slated by guests for putting pork in tofu dish as mortified veggies tuck in

The host was left flabbergasted when guests accused them of tainting a 'vegetarian dish' with meat by adding pork, but they insisted the meal was never meant for veggies

Nottingham Post

Opening date confirmed for 'first of its kind' Nottinghamshire Indian takeaway

As well as classic options, the eatery will be serving a full range of vegan, vegetarian and gluten free choices

Glasgow Live

Glasgow's vegan food fans saddened as city centre café Picnic closes

Vegan and vegetarian food fans have been left shocked at learning one of the city's most popular cafés has confirmed that it has shut its doors for the final time.

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Liverpool Echo

Study claims diets loved by Kim Kardashian and Gwyneth Paltrow are worst for your heart

Mediterranean and vegetarian diets ranked highly

Wales Online

Celeb diets followed by Kim Kardashian and Gwyneth Paltrow are bad for your heart

But there's good news for vegetarians and pescatarians

Daily Mirror

Horrified foodies feel 'violated' after discovering how Parmesan cheese is actually made

Food lovers have sworn to never top their dinners with some grated Parmesan again after discovering how the cheese is made - as some say it left them feeling 'violated'

Daily Mirror

McDonald's UK settles debate after Peta claims fries aren't vegetarian

Peta has sparked a massive debate after claiming McDonald's fries aren't suitable for vegetarians, but the fast food giant has settled the panic once and for all

The Independent UK

McDonald’s fans upset after ‘expert’ claims he knows why fries taste different

‘Probably bad news for vegetarians’

The Independent UK

McDonald’s fans upset after ‘expert’ claims he knows why fries taste different

‘Probably bad news for vegetarians’

Tribune News Service

Quick Fix: Pappardelle with Artichoke Hearts and Mushrooms is a quick veggie dinner with taste of Italy

Enjoy a little taste of Italy with this quick vegetarian dinner. It’s made with pappardelle. These are large, very broad, flat pasta noodles, similar to wide fettuccine. They originated from the region of Tuscany. Marinated artichoke hearts, meaty mushrooms and fresh tomatoes create a rich sauce that is perfect with…

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