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The Latest Breaking News from Vegetarian

Non Viet opening new Glasgow restaurant specialising in vegan and vegetarian food

The team behind Non Viet will be opening a brand new restaurant dedicated to vegan and vegetarian food next month. The company will be expanding to cater to an even wider range of customers.

Glasgow Live

We tried afternoon tea at M&S Café and there was one big thing we'd change

Marks and Spencer's new afternoon tea costs £12.50 per person

Liverpool Echo

Leo Varadkar among politicians flying business class for St Patrick's Day amid emissions concerns

New analysis shows he would have to become vegetarian for 3.7 years to offset the extra pollution

Irish Mirror

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Dear Abby: I want to break up with boyfriend, but he needs me

Girlfriend promised to stick by him after his CTE diagnosis but is beginning to fear his angry outbursts.

Chicago Sun-Times

Gretchen's table: Mushroom 'chorizo' tacos

Mushrooms often get a bad rap for being slimy and too "earthy." Yet if you're a fan, varieties such as portobello, cremini and oyster mushrooms can help you work more vegetarian dishes into your rotating meal plan. All make excellent substitutions for beef or pork in any number of dishes…

Tribune News Service

Dublin Chinese voted best in Ireland at Just Eat takeaway awards

Dublin takeaways had major success at the awards, winning the best burger, Chinese, Thai, Indian, pizza, vegetarian and newcomer categories

Dublin Live

Peter Jensen: It shouldn’t require brain surgery to see nurses are underpaid

Having recently returned from sitting bedside with a surgical patient at a local hospital for two straight weeks, I can faithfully attest to some basic truths about modern medicine. First, it’s not Club Med. In many ways, it’s like having an inquisitive, yet psychotic, toddler armed with a blood pressure…

Tribune News Service

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NRF has big plans for London

NR Instant Produce Plc (NRF), the producer and distributor of vegetarian and plant-based food, plans to acquire a grocery and cash and carry store in London in the first half of this year as it completes its trading ecosystem from downstream to upstream.

Bangkok Post

Nottinghamshire's top restaurants and cafes according to 7 foodies who eat out the most

Looking for somewhere new to eat? Here's some top tips from those in the know

Nottingham Post

Quick Fix: Broccoli rabe adds crisp texture to veggie orecchiette dish

Orecchiette is a little ear-shaped pasta that is typical of Apulia in Southern Italy. It’s perfect for this vegetarian dish. The small shape captures the sauce and mixes well with the other ingredients.

Tribune News Service

M&S £10 Sunday roast deal launched but shoppers say there's one fundamental thing missing

The menu may have some mouths watering but there's something missing

Nottingham Post

M&S launches new £10 Sunday roast deal - but shoppers have same complaint

Marks & Spencer has launched a new Dine In deal where foodies can pick up all they need for a roast dinner, that's a main and three sides, for just £10 – but diners have pointed out a problem

Daily Mirror

Netizens lash out at Masterchef India judges for favouring contestant Aruna to cook with paneer instead of fish; writes ‘Never such partiality has happened in other versions of Masterchef’

The recent episode of Masterchef India has received a lot of backlash from netizens. The episode showed judges and chefs Garima Arora, Ranveer Brar and Vikas Khanna giving the liberty to contestant Aruna to select a vegetarian protein.

The Times of India

Here's how to enjoy a vegan Mardi Gras

Salon's Kelly McClure shares her favorite recipes and go-to vegan hot spots around the city of New Orleans

Salon

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Newcastle Herald

Vego's pushes through pandemic and opens second restaurant

Owner Mark Hughes knew a vegetarian fast-food business could succeed.

Daily Mirror

Vegetarian livid after friends prank her into eating meat - then blame her for it

A vegetarian woman who was tricked into eating chicken was left devastated at the cruel prank - her friends then blamed her for not picking up on the meat smell before tucking in

The Guardian - UK

‘Meat still very much on my dietary plate’, says Coffey on US trade visit

Environment secretary tells farming conference in Washington she ‘won’t be going all vegan or vegetarian’

Liverpool Echo

We tried the Hilton Hotel's new £23 afternoon tea and the quality surprised us

Liverpool's Hilton Hotel has launched a 'premium' afternoon tea and we went to see how it compares to others in the city

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Edinburgh Live

Valentine's Day supermarket meal deals for those planning a cosy night in this February 14

If you are planning to stay in instead of venturing out this Valentine's Day there are lots of tasty meal deal options available from supermarkets across the capital.

Edinburgh Live

Marks & Spencer Valentine's Day deals as popular Dine In for £20 returns

The Guardian - UK

Sunday with Laura Whitmore: ‘I love watching TV in the bath’

The TV presenter starts early, then winds down with a vegetarian roast, walking the dog and watching Christmas movies while having a good soak

Daily Mirror

'My mum cancelled our vegetarian wedding catering service - so we uninvited her'

A vegetarian who is set to marry their childhood sweetheart wanted to have a full veggie menu for their wedding reception. Their mum had different ideas however and went as far as to cancel the caterers without their permission

Daily Mirror

Unsettling footage showing meat spasming - turning carnivores into vegetarians

An 'unsettling' video has emerged of a butcher slicing up meat has sent social media users into a frenzy, with some even claiming that they were sworn off the food item after watching the footage

Daily Record

Tesco brings back Valentine's Day £12 dinner for two - but only for some customers

Sweethearts can celebrate the most romantic night of the year with a three-course meal from Tesco.

The Guardian - US

I tried lab-grown meat made from animals without killing them – is this the future of ethical eating?

A ‘harmless’ sample of cells from one pig can produce millions of tons of ‘cultivated meat’ and is touted as far better for the climate

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