Ente Keralam
Enté Keralam A team of cooks has arrived from Kerala to prepare the sadya at Enté Keralam. The feast consists of 32 dishes, which includes pickles, chips, thoran, avial, inji puli, inji thayir, erissery, kaalan, olan, pachadi, kichadi, nei paruppu, and many more vegetarian delicacies along with four payasams. A special takeaway counter has been set up for six types of payasams.
@Ente Keralam, Anna Nagar and Alwarpet, August 23 to September 3, dinein lunch, take away payasam and sadya take away boxes available. Sadya is priced at ₹899 per person. Take away sadya for two people is priced at ₹1,699. For reservations, call 6374999506. For takeaway, call 6374999519.
