For Malayali families, the cherished tradition of Onam sadhya is a yearly affair that transcends location - whether you’re in Kochi, Chennai, Bengaluru, or even the Gulf. This exquisite vegetarian feast, boasting over 20 delectable courses, is a celebration of flavours that has made its journey from homely kitchens to restaurant tables, and is now conveniently delivered through online platforms.
Mark your calendars, as the Onam festivities kick off on Sunday, August 20, carrying on till Thursday, August 31. The pinnacle of the celebration, Thiruvonam, falls on August 29. It’s on this day that the grand feast finds its place, capping off the Onam revelries. Thiruvonam lands on the 10th day of Chingam, the inaugural month in the Malayalam calendar. This day brings with it a spirit of indulgence, as families across Kerala and beyond come together to relish the feast.
And for those Bengalureans who hold a special place in their hearts for Onam sadhya, we bring you a guide on where to eat. The good news? Many of these establishments are more than willing to bring the Onam sadhya experience right to your doorstep.
