The Latest Breaking News from Protein

The annual U.S. grilling season runs from late May and the Memorial Day weekend through early September and Labor Day. Americans tend to consume more beef, pork, and other animal proteins during the grilling season as the barbecue is the center of many summer gatherings. The end of the peak…

A Colorado dentist accused of killing his wife by lacing her protein shakes with poison is set to make a plea in court to first-degree murder Tuesday

In November 2020, Alphabet’s subsidiary DeepMind got the scientific community excited with its progress in solving the 50-year-old ‘protein-folding problem’.

According to a University of Helsinki study, substituting red and processed meat with pea-protein intake, b and faba bean-based foods ensures enough amino acid intake without having any negative effects on bone metabolism. Read further on Dynamite News:

It’s difficult to tell if the recent wave of anti-vegan sentiment has affected the plant-based meat market, but denigrating the image of vegans has certainly gone mainstream.

Light-sensitive proteins below colour-changing cells mean fish can ‘take a photo of their own skin from the inside’

The new study analyzed protein residues from ancient cooking cauldrons. 

Rohan Godhania, 16, suffered irreversible brain damage after a shake ‘triggered an acute reaction’

Rohan Godhania, 16, suffered irreversible brain damage as a result of an undiagnosed rare disease.

It’s hard to go wrong with any kind of bean. Beans are a “nutrition powerhouse,” says one nutritionist.

Amyloidosis develops when normal proteins in the body misfold and form amyloid deposits in vital organs and tissues, resulting in organ dysfunction, failure, and death. Read further on Dynamite News: