The Latest Breaking News from Protein

And it only takes 10 minutes to make

No one thing can replace an egg’s multiple uses – but based on what you’re cooking, easy, low-cost alternatives abound

Protein from vegetable could extend lithium-sulphur battery life by hundreds of charge cycles

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and protein into simpler, more digestible forms.

The company used its new ProGen3 AI model to create novel antibodies and gene editors.

Lessons from the Mediterranean diet and the Planetary Health diet can help you age well.

J Venkat Narayana, a 45-year-old farmer from Marreddipalli village in Prakasam district, Andhra Pradesh, has cultivated tur (pigeon pea) for over seven years. But changing weather patterns and unpredictable rainfall are playing havoc.

mRNA vaccines train the immune system in a similar way to traditional vaccines, but they use a different strategy to get there.

One of the most pressing issues of our time is the wild meat trade. Why? Because it’s consumed by millions and puts billions at risk from emerging diseases. It provides food and income for some of the poorest and most remote communities in Africa and Asia, yet over-exploitation makes ecosystems…

The Bosch blender has vanished from the shelves, but if you’re craving perfect protein shakes and (non-poisonous) cocktails, I’ve got you covered

Whether or not you're following the 30-30-30 method, there are benefits to eating a high-protein breakfast