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The Latest Breaking News from David Ellis

Ian Wright's TikTok tiramisu: how good is Harry's Dolce Vita really?

Ian Wright claims this is the best tiramisu in London. Is he right? Josh Barrie and David Ellis give it the taste test

Evening Standard · Aug 11, 2025

The rise of London Mediterranean, the style defining the capital's hottest restaurants

‘London Mediterranean’ is a more encompassing and minded way to define food here beyond ‘modern European’

Evening Standard · Jul 29, 2025

Children limiting own smartphone use to manage mental health, survey finds

Teenagers increasingly taking breaks as they control own use of devices rather than relying on parents to enforce limits, experts say

The Guardian - UK · Jul 10, 2025

From analysis to the latest developments in health,
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David Ellis reviews Acme Fire Cult: This may just be the perfect summer restaurant

This is dining out as imagined by Quentin Tarantino, says David Ellis

Evening Standard · Jul 2, 2025

Too Many Critics 2025: charity event raises £130,000 for Action Against Hunger

Held at hit restaurant Roe, among those cooking was the Standard’s David Ellis

Evening Standard · Jun 17, 2025

David Ellis reviews Marvee's Food Shop: Five Star Chef Dom Taylor follows up the Good Front Room

David Ellis finds a tribute to the traditional Caribbean takeaway in Ladbroke Grove

Evening Standard · Jun 12, 2025

David Ellis reviews Song He Lou: It's not clear if they want you to enjoy yourself

The noodles offer liquid solace, but the rest leaves David Ellis cold

Evening Standard · May 29, 2025

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David Ellis reviews Ikeda: George Clooney's favourite, hidden in plain sight

London's oldest Japanese restaurant seems to be unknown to everyone but A-listers, says David Ellis

Evening Standard · Apr 10, 2025

Thousands of Ford Kuga hybrid drivers ‘left in limbo’ after fire risk warnings

Carmaker reportedly has yet to announce plan for repairs after telling motorists not to charge their cars

The Guardian - UK · Apr 2, 2025

Why is Rachel Reeves about to kill off the night out? ...The Standard podcast

Plus, how much bottomless lasagne can one man eat? David reviews his recent trip down to Senza Fondo.

Evening Standard · Mar 21, 2025

Nigel Havers’ astonishing real-life family connection to the Ruth Ellis case

He plays his own grandfather in A Cruel Love: The Ruth Ellis Story

Evening Standard · Mar 5, 2025

The Crust We Trust: British Pie Week ...The Standard podcast

Listen here on your chosen podcast platform.

Evening Standard · Mar 3, 2025

Gordon Ramsay and restaurant critic David Ellis face off in the sky ...The Standard podcast

Pricing, breaking America, and his reputation in the UK

Evening Standard · Feb 27, 2025

Paralympics champion says being made MBE ‘tops’ breaking world record

Track and field athlete Sabrina Fortune won the gold medal in shot put with a world record of 15.12 metres at the 2024 Paris Paralympics.

The Independent UK · Feb 12, 2025

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Evening Standard · Dec 30, 2024

What the Going Out team will be eating and drinking this Christmas

For a little extra festive inspiration, this is what the Standard’s Going Out team will be eating and drinking over Christmas

Evening Standard · Dec 12, 2024

The best London restaurants of the year, from Lita to Paulette

London offers restaurants of varying quality, and of varying interest and originality, writes David Ellis

Evening Standard · Nov 8, 2024

Angus Steakhouse boss plans to target under-30s with new look for the pilloried brand

Comments follow ironic Internet campaign bombarding Angus Steakhouse with five star reviews

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Evening Standard · Nov 7, 2024

David Ellis reviews Angus Steakhouse: Sad steaks seasoned with despair

David Ellis sinks his teeth into a restaurant that feels ‘unpatriotic in its crapness’

Evening Standard · Oct 31, 2024

Hidden London: a terrifying day at the Old Operating Theatre, Southwark

Ghosts do exist, observes a spooked David Ellis

Evening Standard · Oct 10, 2024

David Ellis on Daquise: the culinary equivalent of having one’s hair stroked

Daquise is under threat. Here’s a prompt to visit

Evening Standard · Oct 5, 2024

Hidden gem: Walden Books, Chalk Farm — a place of 'eccentricity and magic'

David Ellis uncovers a North London bookshop with a ‘strange kind of distinction’

Evening Standard · Sep 18, 2024

Taking a seat at the table: meet David Ellis, our new restaurant critic

The Standard’s new restaurant reviewer shares the meals that shaped him, and what the next course holds

The Guardian - AU · Feb 28, 2024

Killer fungi detectives: inside the lab that may be fighting the next pandemic

Researchers in Adelaide are at the forefront of finding new fungal pathogens, which are spreading more because of climate change and can be deadly without effective drugs

Evening Standard · Feb 22, 2024

OPINION - Salt Bae, the hype king who brought us the £1400 steak, is finished in London – I'm calling it

There was a time when Salt Bae wasn’t met with only cynicism. His silly goose-neck salt sprinkling was the meme of the moment and when he arrived in London in 2021, queues to his Knightsbridge restaurant formed quickly, bills in the thousands hit social media, and steaks in glittering gold…

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