London is not without good tiramisu. The Italian dessert has been here for years, first served at restaurants like Vasco & Piero in Soho, Da Mario in Kensington and Ciao Bella in Bloomsbury.
It also happens to be a pudding that flies somewhat under the radar. It’s just there, a comforting dish and, usually, a relatively safe bet after Sunday lunch. There are solid versions at the likes of Ombra, Trullo, Brutto and Dalla, but it’s hardly the foremost reason to go to any of these.
