The Latest Breaking News from Bacteria

Salmonella infections in England at highest level in a decade, figures show

Cases remain ‘consistently high’ – with 10,406 infections last year, 26% more than in 2016

The Guardian - UK · May 28

Fibremaxxing: what to know about the high-fibre diet trend

There are several easy ways you can boost your daily fibre intake.

The Independent UK · May 28

How Airlines Protect Passenger Health Between Flights: The Science of Cabin Sanitisation

Fold down the tray table on your next flight and look at the surface. It is the same tray table that the passenger before you put their laptop on, ate their meal off, possibly changed their baby on, and then folded back up without anyone cleaning it. On a short-haul…

inkl · May 28

Living Supermaterial: Scientists create a plastic alternative that’s stronger, smarter and fully biodegradable. Here’s everything to know

Scientists have created a new supermaterial using bacteria-grown cellulose. This material is strong, flexible, and biodegradable. It offers a sustainable alternative to plastic for packaging and manufacturing. The innovation promises to reduce plastic pollution and reliance on fossil fuels. This breakthrough could lead to greener industries and a shift towards…

The Economic Times · May 21

Chronic UTIs, Meet Your Match: New FDA-Approved Fosfomycin Injection Shows 64% Success Against Complicated Infections

For people trapped in the exhausting cycle of chronic urinary tract infections, every new symptom can feel like a setback. Repeated antibiotics, emergency visits, and infections that keep returning can take a serious toll on daily life. Now, a newly FDA-approved fosfomycin injection is offering fresh hope for adults battling…

Budget and the Bees · May 20

This new oral spray may neutralise your dog’s stinky breath

Molasses-derived mouth spray found to reduce levels of odour-causing bacteria in dogs’ mouth

The Independent UK · May 19

What’s the risk of infection from manicures and pedicures?

Manicures and pedicures are big business, with the global nail care market estimated to be worth US$23.5 billion.

The Conversation · May 19

Your fridge could be making you sick: Experts explain how to correctly store food in your refrigerator

As temperatures rise, the FSSAI warns of common fridge storage mistakes increasing food poisoning risks. Proper separation of raw and cooked foods, maintaining a fridge temperature below 5°C, and careful egg storage are crucial. These simple habits prevent bacterial contamination and protect families from illness during summer.

The Economic Times · May 18

Addressing Antibiotic Resistance in Women's Health: The Potential of Vlisse™ by COOLOGICS

A study analyzing antimicrobial resistance patterns in vaginal swab samples from 2019 to 2022 shows an increasing resistance among vaginal pathogens, making it more challenging to manage these infections with standard treatments.

International Business Times · May 15

Experts Swear by Probiotics for Women—These Are the 7 Brands a Health Coach Recommends

Find out which are actually worth your investment.

Marie Claire · May 15