With temperatures climbing across India, your fridge is working overtime to keep food fresh. But according to the Food Safety and Standards Authority of India (FSSAI), many people are still making simple storage mistakes that can quietly increase the risk of food poisoning during summer.
In a recent awareness post shared on X, FSSAI reminded people that proper food storage inside the refrigerator is just as important as refrigeration itself. The food regulator stressed that separating raw and cooked foods can play a huge role in preventing contamination at home.
