The Latest Breaking News from Bacteria

Researchers used gene sequencing to analyse the bacteria present in the mouth after each part of the trial.

We’ve all done it—given a sniff, a quick look, and decided to eat something past its “best by” date. While some pantry items remain safe for weeks or even months, other foods pose serious health risks when consumed beyond their prime. Spoiled food can contain harmful bacteria like listeria, salmonella,…

When a food recall is announced, most shoppers know to check their pantries and refrigerators for the specific product. However, the danger doesn’t always end there. Shopping for groceries during an active recall requires extra vigilance, as the risk of cross-contamination can affect areas of the store you might not…

Brief letters: Healthy living | Frozen pyjamas | Bayeux tapestry | Blake Morrison’s powerful poem | Reason to buy the Guardian

You probably think of your refrigerator as the safest place in your kitchen—a chilled fortress that keeps food fresh and bacteria at bay. But here’s...

Food recalls are happening more often, and meat products are at the center of many of them. If you buy meat for your family, you need to know what’s being pulled from shelves and why. Recalls can mean health risks, wasted money, and a lot of confusion at the grocery…

For generations, many home cooks believed rinsing raw chicken under water was just good kitchen hygiene. But according to the Centers for Disease Control and Prevention (CDC), that old habit could be doing far more harm than good. While it might feel like you’re cleaning off bacteria, what you’re really…

Cleaning pros share their advice on curbing nasty smells

Most people don’t give much thought to their bed once they make it in the morning. But what’s lurking between those sheets could make you squirm. From dead skin cells to dust mites and body oils, your bedding becomes a magnet for all kinds of bacteria and allergens, whether you…