There is something about rainy weather that makes us want hot chai, pakoras and yesterday's leftovers straight from the fridge. And honestly, who has the energy to cook an entirely new meal every time it rains? But monsoon is also the season when your kitchen needs a little extra attention. High humidity and fluctuating temperatures can encourage bacteria to multiply faster, while food left sitting out can become unsafe before it even looks or smells bad. That leftover rice may look perfectly normal. The chopped fruit on the dining table may still look fresh. But appearances can be seriously misleading. Here are seven everyday monsoon food habits worth changing before they turn into an unnecessary stomach problem.
