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The Latest Breaking News on Recipes

A chef-approved tip for better meatballs

Gelatin and stock are all you need

Salon

Tesco issues Sunday roast dinner warning to all customers

Many people cook and eat a roast dinner at home on a Sunday, but this is changing across the UK

Liverpool Echo

Notes on chocolate: I do love a chunky bar but I may have met my match

Temprd products from Essex are delicious – though it’s almost impossible to break off chunks, writes Annalisa Barbieri

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

'Dangerous' warning to anyone who eats toast

It's a breakfast staple, but it poses a number of hazards many of us don't give a second thought about

Liverpool Echo

Sunday with Lucy Beaumont: ‘I only take CBD oil when my husband’s here, because I pass out’

The comedian talks to Rich Pelley about Sunday roasts, winding down peacefully and doing whatever her daughter tells her

The Guardian - UK

UK cuts back on cooking Sunday roasts as energy bills soar

Cost of living has made more than a third of adults reconsider cooking end of week meal, survey finds

The Guardian - UK

"I tried £5 roast chicken at Bristol bus station and left feeling confused"

The non-profit organisation offers a range of hot meals for just £5 a meal.

Bristol Post

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50 Cheap Things Selling Out On Amazon That Are So Freaking Weird & Cool

These are the strangest and coolest things selling out on Amazon.

Inverse

6 tips for perfect chicken noodle soup

Grab a spoon and some saltines. This is going to be your best soup season ever

Salon

Tamal Ray’s recipe for boiled egg curry

A quick, filling midweek meal you can make from economical storecupboard ingredients

The Guardian - UK

Cheapest Easter egg supermarket deals available across Glasgow

Not long now until we can tuck into an Easter egg or five. And the chocolates eggs are already hitting the shelves. But what stores are selling the cheapest chocolate eggs?

Glasgow Live

How to make maltagliati and bean soup using leftover pasta

Pasta scraps and a tin of beans make a comforting and thrifty soup

The Guardian - UK

We tried hot cross buns from M&S, Morrisons, Aldi and Sainsbury's and there was an obvious winner

The supermarkets are already full of Easter goodies so we set out to find the best hot cross bun on the high street

Liverpool Echo

A simple hack for better brownies

Plus, a way to use up leftovers from your morning brew

Salon

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news in one place.

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Chronicle Live

Woman reveals the 'easiest' way to fry eggs without splashing or a spatula

You would be forgiven for assuming that there's only one way to fry an egg - but one cooking expert has shared the easiest method yet.

Belfast Live

Food Review: A quare feed in Fintona at Deazley Eats

Owned by local favourite Margo Deazley, she opened the cafe in 2007 next door to her husband Eric’s butcher shop

The Guardian - UK

Benjamina Ebuehi’s recipe for salted honey and sesame custard tart

You won’t go back to shop-bought after making this creamy dessert with a crunchy sugared topping

The Guardian - UK

Extra delicious! 10 easy, unexpected ways with olive oil – from ice-cream to a beautiful bloody mary

Want to try the simplest Ferran Adrià recipe ever? His chocolate on bread is here – as well as a surprising cheesecake, healthy energy drink and a superbly rich hot chocolate

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news in one place.

100's of premium titles.
One news app.

Wales Online

Man downs 3.3lbs of steak in five minutes to be crowned champion

Max Stanford had already won national championships for speed eating easter eggs, Frosties and Jaffa Cakes

The Guardian - UK

Beckford Canteen, Bath: ‘A menu that demands to be gobbled up’ – restaurant review

A delicious paean to modern British classics and comfort foods

Daily Mirror

Price of pasta DOUBLES in two years to 95p as cost of food continues to rocket

A standard 500g bag of pasta has risen from 50p to 95p, up 90% according to BBC analysis, while strawberry jam has gone up from 73p to £1.15, an increase of 57%

Manchester Evening News

Celebrated Manchester chef through to Great British Menu finals

Danielle Heron from Osma in Prestwich could be in line for a dish at the final banquet

Daily Mirror

Woman spending £250 a month on British food addiction - and brown sauce is her favourite

Amy Bristol-Sandvig, 47, has spent a small fortune tracking down her favourite British foods in her home town of Marietta, Georgia, where she spends £8 on salad cream

Chicago Sun-Times

Pentagon warns troops to stay away from poppy seed bagels because of the possibility of a failed drug test

Harvesting of some poppy seeds could result in contamination that would “undermine the [Defense] Department’s ability to identify illicit drug use,” a Pentagon official said.

Liverpool Echo

I tried three new Heinz limited edition mayonnaises and there was one clear winner

The new flavours include barbecue, sriracha and mustard

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