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Salon
Salon
Lifestyle
Michael La Corte

Your chocolate cookies are missing miso

A few weeks ago, I threw a secret ingredient into my typical chocolate chip cookie dough and then ever-so-slightly undercooked the cookie. When I took them out of the oven, I didn't love how they looked, but once they cooled a bit and I took a bite — I was blown away. These were the best cookies I'd made in years and I was super excited to share them.

What is this elusive, secret ingredient, you ask? Miso!

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