The Latest Breaking News on Recipes

Spending 15 minutes a day cooking a quick, healthy meal, moving your body or getting to sleep earlier can change your life, says Joe Wicks

Refreshing, zesty tipples which aren’t your typical type of vino

A hunk of leftover Christmas brie, a few carrots and some ready-rolled puff pastry and you’re away …

A delicious way to poach a chicken, bollito-style, with a range of flavours to complement it

From a pigs in blankets traybake to stuffing balls, simplify your Christmas hosting with three easy dishes that promise to effortlessly elevate your festive feast, says Hannah Twiggs

Virudhunagar's 'Our State Our Taste' cooking competition saw an enthusiastic turnout. Vennila Vasu won the round with Virudhunagar oil parota, mutton gravy, vetrilai laddu etc. M. Shanthi and Asma R. secured 1st and 2nd runner-up positions. Final showdown in Chennai on Dec 16. Grand prize ₹1 lakh, 2nd & 3rd…

At the Tirunelveli preliminaries of The Hindu's 'Our State Our Taste' cooking competition, presented by Gold Winner, participants showcased their culinary skills. Srimathi won with prawn kari, carrot halwa, curd rice, veg kabab etc. M. Sherin Lathief and D Suba were first and second runner-ups respectively. Final showdown in Chennai…

Chocolate? Tick. Rich, but not so rich that you can’t have another slice? Tick. This tart will be first to disappear from your Christmas table

Studies show that such foods are enticing to consumers, thanks to social media and marketing psychology