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The Latest Breaking News on Recipes

Brown butter and pistachio sable

Our brown butter and pistachio sable cookies take 10 minutes to bake and require five ingredients.

GoodToKnow

Holiday Leftovers: Know How To Safely Store, Reheat Them

Having a small leftover stash in the fridge can be handy when you recover from the fatigue of celebrations. For a healthy and enjoyable holiday experience, learn how to safely store and reheat leftovers.

Medical Daily

A Christmas that changed me: I was late for lunch – and learned an important lesson

Every year, the family feasting began at midday at my Auntie Marion’s. I hadn’t appreciated what would happen if I missed the deadline ...

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

OPINION - Christmas roast dinner: Why what you eat says more about you than you'd like to think

Christmas dinner. Just as you can be sure somebody, somewhere will always tweet a picture of a bread roll while asking their followers, “what do you call this?”, rest assured another will pipe up with a view on serving up Yorkshire puddings on the big day.

Evening Standard

The tradition behind France's favourite Christmas beverage

Vin chaud, known as mulled wine in English, is a staple of Christmas markets. For centuries it's been enjoyed in Europe during colder months. In France, the traditional winter drink has its own twist.

Radio France Internationale

How to make Christmas pudding ice-cream bombe – recipe

Prolong the festive feeling and crumble leftover Christmas pudding into a frozen sphere bursting with sweetness

The Guardian - UK

Rachel Roddy’s panettone 101, for Christmas and beyond

Soft and sweet, this festive bread is the Christmas treat that keeps on giving, so long as you know how to fashion the leftovers into ongoing treats …

The Guardian - UK

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Mars Bar cookies

Our Mars Bar cookies are baked in 12 minutes and use just five store cupboard ingredients

GoodToKnow

Remains of the day: how to use leftover cheese, meat and roast veg from Christmas day

Waste not, want not – make expert use of leftover cheese, meat and roast veg to switch gears into celebrating the new year

The Guardian - UK

5 Christmas foods to eat for a good night’s sleep, according to experts

Sleep better this Christmas with these five festive foods

Is America ready for a fondue comeback?

The famed Swiss dish is already making its big return thanks to a recent ruling and new restaurant initiatives

Salon

In the kitchen with a woman who makes hundreds of tamales for the holidays

Virginia Hernandez recruits family and friends to help make tamales. She calls the annual December gathering the “mega tamales making event.”

Chicago Sun-Times

How to clean your oven: 3 steps to get your grates gleaming

Show your oven some love...go on

Quick and easy vegan Christmas comfort food: Rukmini Iyer’s recipe for roast mushroom butterbean mash

A big, warming, seasonal bowl of oniony butterbean mash topped with salty nuts, croutons, lemony roast mushrooms and cranberries

The Guardian - UK

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GoodToKnow

Toad in the hole with onion gravy

Our toad in the hole with onion gravy is a hearty family meal cooked in 45 minutes.

Evening Standard

Best steak seasonings to add all the flavour

Sugar, spice and the perfect bite

The Guardian - UK

Ravneet Gill’s recipe for mincemeat crumble with brandy custard

Hearty oats and slightly tart baked apple give this seasonal crumble a whole new dimension

The Guardian - AU

Clean the cutlery, perfect your roast potatoes and accept help washing up: how to host Christmas with two days to go

In the final part of her calm Christmas countdown series, Elizabeth Quinn guides you through the i dotting and t-crossing – and shares time and space saving roasting tips

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The Guardian - UK

Joe Woodhouse’s vegetarian standouts for Christmas day – recipes

A squash, red onion and blue cheese pie, plus a creamy gratin with lemon rice and sprouts that even the haters will love

GoodToKnow

Veggie harira

This veggie harira is a lightly spiced soup from Morocco and it’s 500 calories per portion.

The Guardian - UK

Thomasina Miers’ recipe for braised cod with giant couscous, and whisky and orange creme caramel

A simple Middle Eastern fish dish embellished with couscous, sweet onions, chorizo and rosemary crumbs, with by subtly flavoured, seasonal orange mini flans for afters

Evening Standard

Best weird and wonderful food and drink to try this Christmas

A Christmas Colin? YES. Brussels Sprouts cereal? Erm...

The Guardian - UK

Cooking Christmas dinner? Here’s what to wear

Pussy-bow blouses are out for chefs, but you can look joyful and triumphant in a fabulous apron or practical gown

The Hindu

Jane DSouza’s Mangaluru-Catholic recipes have distinct Portuguese roots

Jane DSouza shares her Mangalurean Catholic recipes, simplifying complicated traditional dishes with meticulous planning.

The Hindu

Ummi Abdulla, the doyenne of Malabar Mappila cuisine, doesn’t stop innovating, even when on a hospital bed

Ummi Abdulla, Malabar Mappila food expert and cookbook author, shares her traditional recipes and cooking wisdom.

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