Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back to the people, places and experiences of your life. Her stories take you all around the South and are accompanied with tried-and-true recipes that are destined to become a part of your memory-making as you share them with your friends and family.
“My” fish tacos became a supper staple back in 2007, the first year I spent with my (now) husband, Tom, and his daughter, Brinkley.
The summer of that year, the three of us moved down to the beach just days after Brinkley’s junior year of high school ended, and I overzealously took on the job of chief cook — though I really was not qualified.
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