Every element of this sunshine-packed recipe is essential, and will give you the ultimate bite: the crisp lettuce, the nutty toasted ground rice, the tangy and spicy pickled radishes … The only element I would suggest mixing up is the protein. If you don’t eat pork, feel free to use chicken mince, finely chopped raw prawns or even a vegetarian mince or tofu substitute instead – all work well. Perfect for summer entertaining, ideally with a cold beer in the garden.
