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The Latest Breaking News on Recipes

7 Quiet Mark certified kitchen appliances that won't interrupt your festive cooking

They are among the quietest currently available on the market

Stuffed: A History of Good Food and Hard Times in Britain review – a peach of a read

Pen Vogler’s second history of British food lives up to its title with a banquet of fascinating titbits, deep research and intellectual nourishment

The Guardian - UK

Sunday with Professor Green: ‘Roast dinner is my only religion’

The rapper tells Samantha Rea about shared baths, books before bedtime and doughnuts so good they should be illegal

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Fortify yourself with port this Christmas

Tawny, ruby or vintage, it is sure to hit the spot

The Guardian - UK

Mustard mash at home, eating in pubs not restaurants – this has been my year of ‘easy-fancy’

I’ve been spending more on good ingredients and just going to familiar, trusted places when I’m out. It costs less, and I know I won’t be disappointed

The Guardian - UK

How microstressors plague the holidays

Trivial stresses can add up, which is why holidays can seem extra awful. But there are ways to survive

Salon

Spinach and artichoke dip meets pasta

This might become your new go-to winter comfort food

Salon

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Gregory Porter: ‘Christmas dinners at my house, it’s not 13 people. It’s 113’

The jazz singer says he’s as happy with food as he is with music. He’s still hoping Stevie Wonder will turn up to one of his dinner parties – and he’s got a beef with British steak

The Guardian - UK

9 things I’ve learned since buying an air fryer

Considering buying an air fryer? Here are 9 things I’ve learned to help you decide.

Tom’s Guide

How to turn leftover sweets into a boozy infused treat

Refresh crusty old sweets by infusing them with a bottle of hooch

The Guardian - UK

Honey and garlic are known for their wide range of health benefits

Evening Standard

Plan your menu, delegate to guests and make these gluten-free crispbreads: how to host Christmas with two weeks to go

In the second part of her calm Christmas countdown series, ‘recovering’ caterer Elizabeth Quinn helps plan a budget and ability-based menu – and introduces the concept of a ‘pre-sup’ agreement with guests

The Guardian - AU

Cocktails at home for Christmas? Go for a premix

Fuelled by the rise of the espresso martini, readymade cocktails are booming. For a small gathering, a premix could save you both time and money

The Guardian - UK

This is the best.eggnog.ever

"[This] is the smoothest, most sensational holiday drink you can imagine. The longer it ages, the better it tastes"

Salon

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news in one place.

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Inverse

Latkes Recipe: How To Make Perfect Potato Pancakes, According To Science

From the best type of potato to the secret trick for keeping your latke batter from turning brown, here are the science-backed tricks you need to make the perfect, golden potato pancake.

Salon

TikTok and climate-friendly eating

". . . climate-friendly TikTokkers may prefer to help people reduce overconsumption"

Evening Standard

The most covetable Christmas decorations for 2023, from the artisanal to the delightfully naff

We've hand-picked the best baubles of the year, including oysters, mushrooms and souped-up stars

Salon

Lidia Bastianich's best winter recipes

When contemplating comforting winter and holiday menus, there's no better place to start than Lidia's recipes

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news in one place.

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Chicago Sun-Times

Natasha Kravchuk fosters simple approach to recipes in new cookbook

Her new cookbook, “Natasha’s Kitchen: 100+ Easy Family-Favorite Recipes You’ll Make Again and Again,” is totally approachable, she says.

The Guardian - UK

How to cook sorpotel, or Goan hot-sour pork – recipe

This rich, Portuguese-Goan pork stew has a festive-looking, spicy-sour red sauce and is often served up at celebration meals, making it a spectacular alternative Christmas centrepiece

Evening Standard

How to host now: Ravinder Bhogal, Max Hurd, Sky McAlpine and Henry Holland's tips for a stylish soiree

From setting a stylish table to serving the chicest food and drink, here's how experts in the art of entertaining put together the perfect evening

Kiplinger

Get Starbucks 50% Off Deal Every Thursday in December

Visit Starbucks every Thursday in December and enjoy half off all your favorite flavors of the season as "Thurs-Yays" return.

Salon

The truth about restaurant letter grades

What does "grade pending" actually mean?

The Guardian - UK

The sourfaux scandal: what is actually in your supermarket sourdough?

Lidl has been forced to rename a ‘sourdough’ that is made with baker’s yeast. Now the Real Bread Campaign is coming for other dupes

Chicago Sun-Times

Menu planner: Chicken thighs with date butter sauce won’t disappoint

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

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