This fantastic weeknight recipe is inspired by crispy hoisin duck pancakes, which is why I have left the serving suggestion open. The chicken would happily sit alongside fragrant jasmine rice and steamed greens for a balanced meal. Equally, you could shred the crisp meat off the bone and serve it with a stack of pancakes, the plum sauce and some finely sliced cucumber and spring onion on the side. Either way, it’s a great, family-friendly dish.
