Notes on chocolate: a stylish start-up from Rotterdam Unusual but distinctly moreish flavours from Heinde & Verre The Guardian - UK · Jul 28, 2024
Best Ottolenghi cookbooks that home cooks will love, from Simple to Sweet Wholesome, whole food meals co-authored by Sami Tamimi Evening Standard · Jul 28, 2024
Rice cooker vs Instant Pot — which is better? If you want perfect, fluffy rice each time, find out whether you should buy a rice cooker or an Instant Pot to get the job done right. Tom’s Guide · Jul 28, 2024
Sparkling summer wines Whether it’s a picnic in the park or a party in your back garden, these summer sparklers are a treat whatever the weather The Guardian - UK · Jul 28, 2024
Thomasina Miers’ recipes for lamb burgers and potato and pickled onion salad Lamb, ancho and rosemary burgers with jalapeño and lime yoghurt, and a tangy potato, pickled onion and dill salad The Guardian - UK · Jul 27, 2024
Cosori 5.7L Electric Pressure Cooker review: An efficient, affordable and versatile cooking companion This powerful multi-cooker saves time and space in the kitchen, but is it worth the dosh? T3 · Jul 27, 2024
Zero-waste cooking: fridge raid naan ‘pizza’ – recipe A bit of leftover naan, ciabatta, baguette or flatbread is the perfect vehicle for using up all sorts of odds and ends in the fridge. Stick it under the grill and hey presto: homemade ‘pizza’ The Guardian - UK · Jul 27, 2024
Benjamina Ebuehi’s mint choc chip choux buns recipe A crack of the brittle choux shell mimics the snap of an ice-cream cone, and reveals the mint choc chip cream inside The Guardian - UK · Jul 26, 2024
Best curry cookbooks to whip up your favourites at home, from Indian to Thai dishes Cook up a culinary delight with these curry compendiums Evening Standard · Jul 25, 2024
This Grocery Method Can Save You Time and Money The 6 to 1 Grocery Method can help you save money, reduce waste and eat healthier. Kiplinger · Jul 25, 2024
This vegan sticky Jamaican ginger cake is all about work smarter, not harder Perfect for anyone who isn’t a chocaholic but still wants a sweet treat The Independent UK · Jul 25, 2024
Georgina Hayden’s quick and easy recipe for chilled pea pod and lettuce soup A fresh, seasonal, filling and adaptable summer soup The Guardian - UK · Jul 25, 2024
Dreo ChefMaker Combi Fryer review The Dreo ChefMaker Combi Fryer is a premium smart air fryer that’s a bit like having your own personal chef at home. The best part? It’s not a gimmick. Tom’s Guide · Jul 24, 2024
Germany challenges Turkey’s protected status claim for the doner kebab Turkey wants doner registered as its ‘guaranteed traditional speciality’ across Europe, akin to serrano ham and Neapolitan pizza The Guardian - UK · Jul 24, 2024
International Business Times · Jul 24, 2024 Right-wing 'Schnitzel Bonus' Rewards 'Traditional' Austrian Eateries Staples of Austrian cooking such as schnitzel, roast pork lung and boiled beef have proved particularly vital for Gasthaus Stich, a restaurant in the village of Pfoesing.
The Independent UK · Jul 24, 2024 Cherry and almond pie: A bake you can change for every season This tasty treat works well with any stone fruit – you could even use peaches for a summery spin
The Independent UK · Jul 24, 2024 Plant-based custard creams that won’t have you missing dairy For Ruby Bhogal, these biscuits taste better the plant-based way
Fashion Times · Jul 23, 2024 Charming Fruit Jewelry Featuring Everything From Cherries to Watermelon Is Summer's Freshest Trend Nothing is more summer or more meta than eating a piece of fruit while wearing jewelry showcasing the same fruit you're eating.
Salon · Jul 23, 2024 The art and history of Italian snacking America has embraced the Aperol spritz. Now, it's time for something to eat
The Guardian - AU · Jul 23, 2024 Ten Australian chefs on their favourite condiments: ‘My wife carries a bottle in her bag’ From a blended Japanese sauce that’s ‘good on everything’ to a transportive mustard, chefs and cooks share their secret sauces
The Guardian - UK · Jul 23, 2024 Just chill: frozen desserts that don’t require an ice-cream machine Granita, semifreddo and parfait are all machine-free – or just buy in some ice-cream and upcycle it into affogato, sundaes or even homemade choc ices
The Guardian - UK · Jul 23, 2024 Why I’m swapping ‘adult food’ for bland, hedonistic snacks This week I have eaten Pom-Bear crisps, Coco Pops, a Petits Filous yoghurt and an ice lolly in the shape of a rocket. They were all absolutely delicious, writes Nell Frizzell
The Independent UK · Jul 23, 2024 15-minute fusion recipes for quick summer dinners These speedy and delicious sushi recipes can be transitioned from chopping board to plate in just 15 minutes
The Independent UK · Jul 22, 2024 Skip the mayonnaise for an elevated take on chicken salad Circassian chicken is a popular Turkish meze dish and an elevated form of chicken salad
The Independent UK · Jul 22, 2024 Matcha magic: Six delicious ways to cook with the underrated health food From vegan matcha cinnamon buns to refreshing matcha ice cream, discover how this antioxidant-rich powder can transform your summer cooking